Description
These Red Velvet Crinkle Cookies are soft, fudgy, and bursting with a rich red velvet flavor. Topped with a dusting of powdered sugar, they have a festive crinkled appearance, making them perfect for holidays, parties, or any special occasion. With just the right amount of sweetness and a slight cocoa flavor, these cookies are sure to be a hit!
Ingredients
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- 2 1/2 cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp red food coloring (gel preferred)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Wet Ingredients:
- Add the eggs, one at a time, beating well after each addition. Stir in the milk, vanilla extract, and red food coloring, mixing until combined and smooth.
- Combine the Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined into a thick dough.
- Form the Cookies:
- Use a tablespoon or cookie scoop to portion out dough. Roll each dough ball in powdered sugar until fully coated, then place on the prepared baking sheets about 2 inches apart.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are set and the tops are crinkled. The center should still be soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Serve:
- Serve these festive, fudgy Red Velvet Crinkle Cookies at your next gathering, or enjoy them with a glass of milk!
Notes
- Use gel food coloring for a more vibrant red color. Liquid food coloring may not provide the same rich color.
- These cookies can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg