Description
These red velvet cheesecake bites are a delightful combination of creamy cheesecake filling on a bed of red velvet crumb. They are perfect for parties or as a sweet treat for any occasion.
Ingredients
Units
Scale
For the red velvet crumb
- 1 box red velvet cake mix
- Ingredients on cake mix packaging
For the cream cheese filling
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Prepare the red velvet crumb: Follow the instructions on the red velvet cake mix packaging to make the crumb. Bake and crumble the cake.
- Make the cream cheese filling: In a bowl, mix cream cheese, butter, powdered sugar, graham crackers, and vanilla extract until smooth.
- Assemble: In a serving dish, layer the red velvet crumb at the bottom. Spread the cream cheese filling on top. Chill in the fridge before serving.
Notes
- You can top the cheesecake bites with whipped cream or chocolate shavings for extra flavor.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.
Nutrition
- Serving Size: 1 bite
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg