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Red Velvet Cheesecake Bites

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12-15 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These red velvet cheesecake bites are a delightful combination of creamy cheesecake filling on a bed of red velvet crumb. They are perfect for parties or as a sweet treat for any occasion.


Ingredients

Units Scale

For the red velvet crumb

  • 1 box red velvet cake mix
  • Ingredients on cake mix packaging

For the cream cheese filling

  • 16 ounces cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/2 cup powdered sugar
  • 2 cups graham crackers, crushed
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the red velvet crumb: Follow the instructions on the red velvet cake mix packaging to make the crumb. Bake and crumble the cake.
  2. Make the cream cheese filling: In a bowl, mix cream cheese, butter, powdered sugar, graham crackers, and vanilla extract until smooth.
  3. Assemble: In a serving dish, layer the red velvet crumb at the bottom. Spread the cream cheese filling on top. Chill in the fridge before serving.

Notes

  • You can top the cheesecake bites with whipped cream or chocolate shavings for extra flavor.
  • Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.

Nutrition

  • Serving Size: 1 bite
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg