Red Velvet Cheesecake Bites
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Red Velvet Cheesecake Bites

Indulge in the decadent and irresistible flavors of these Red Velvet Cheesecake Bites. These bite-sized treats are not only delicious but also incredibly easy to make, making them perfect for any occasion from parties to a sweet treat for yourself.

Why You’ll Love This Recipe?

  1. The combination of red velvet cake and creamy cheesecake filling creates a perfect balance of flavors.
  2. These bites can be prepared in no time, making them a great option for last-minute dessert cravings.
  3. These Red Velvet Cheesecake Bites are perfect for meal prepping and can be stored for a few days without losing their delicious taste.

Ingredient Notes:

For the red velvet crumb:

  • Box red velvet cake mix
  • Ingredients on cake mix packaging

For the cream cheese filling:

  • Ounces cream cheese, room temperature
  • Tablespoons butter, room temperature
  • Powdered sugar
  • Graham crackers, crushed
  • Teaspoon vanilla extract

Step-by-Step Instructions:

  1. Prepare the red velvet crumb according to the instructions on the cake mix packaging.
  2. In a mixing bowl, combine cream cheese, butter, powdered sugar, graham crackers, and vanilla extract to make the cream cheese filling.
  3. Layer the red velvet crumb and cream cheese filling in a baking dish and refrigerate until set.
  4. Cut into bite-sized pieces and serve.

Helpful Tips:

  • For a richer flavor, use full-fat cream cheese and butter.
  • You can substitute graham crackers with crushed Oreo cookies for a different twist.
  • Store these Red Velvet Cheesecake Bites in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Allow the cream cheese and butter to come to room temperature before mixing for a smoother texture.
  2. Use a food processor to crush the graham crackers finely for a more even distribution in the filling.

Serving Suggestions:

These Red Velvet Cheesecake Bites pair perfectly with a cup of hot coffee or a glass of cold milk. Serve them as a sweet treat after dinner or as a delightful addition to a dessert platter.

Red Velvet Cheesecake Bites

Storage and Reheating Tips:

Store any leftover Red Velvet Cheesecake Bites in the refrigerator to maintain their freshness. To reheat, simply let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions:

  1. Can I use a homemade red velvet cake recipe instead of a cake mix? Yes, you can substitute a homemade red velvet cake for the cake mix.
  2. How long do these Red Velvet Cheesecake Bites last in the refrigerator? They can be stored for up to 3 days.
  3. Can I freeze these cheesecake bites? Yes, you can freeze them for up to a month.
  4. Can I use low-fat cream cheese for the filling? While you can use low-fat cream cheese, the texture and flavor may be slightly different.

Conclusion:

Don’t miss out on the opportunity to enjoy these delicious Red Velvet Cheesecake Bites. Whether you’re looking for a quick dessert or a sweet treat to share with loved ones, this recipe is sure to impress. Try it out and let us know how it turns out!

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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 1215 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These red velvet cheesecake bites are a delightful combination of creamy cheesecake filling on a bed of red velvet crumb. They are perfect for parties or as a sweet treat for any occasion.


Ingredients

Units Scale

For the red velvet crumb

  • 1 box red velvet cake mix
  • Ingredients on cake mix packaging

For the cream cheese filling

  • 16 ounces cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/2 cup powdered sugar
  • 2 cups graham crackers, crushed
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the red velvet crumb: Follow the instructions on the red velvet cake mix packaging to make the crumb. Bake and crumble the cake.
  2. Make the cream cheese filling: In a bowl, mix cream cheese, butter, powdered sugar, graham crackers, and vanilla extract until smooth.
  3. Assemble: In a serving dish, layer the red velvet crumb at the bottom. Spread the cream cheese filling on top. Chill in the fridge before serving.

Notes

  • You can top the cheesecake bites with whipped cream or chocolate shavings for extra flavor.
  • Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.

Nutrition

  • Serving Size: 1 bite
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg

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