Red Velvet Cheesecake Bites
Indulge in the decadent and irresistible flavors of these Red Velvet Cheesecake Bites. These bite-sized treats are not only delicious but also incredibly easy to make, making them perfect for any occasion from parties to a sweet treat for yourself.
Why You’ll Love This Recipe?
- The combination of red velvet cake and creamy cheesecake filling creates a perfect balance of flavors.
- These bites can be prepared in no time, making them a great option for last-minute dessert cravings.
- These Red Velvet Cheesecake Bites are perfect for meal prepping and can be stored for a few days without losing their delicious taste.
Ingredient Notes:
For the red velvet crumb:
- Box red velvet cake mix
- Ingredients on cake mix packaging
For the cream cheese filling:
- Ounces cream cheese, room temperature
- Tablespoons butter, room temperature
- Powdered sugar
- Graham crackers, crushed
- Teaspoon vanilla extract
Step-by-Step Instructions:
- Prepare the red velvet crumb according to the instructions on the cake mix packaging.
- In a mixing bowl, combine cream cheese, butter, powdered sugar, graham crackers, and vanilla extract to make the cream cheese filling.
- Layer the red velvet crumb and cream cheese filling in a baking dish and refrigerate until set.
- Cut into bite-sized pieces and serve.
Helpful Tips:
- For a richer flavor, use full-fat cream cheese and butter.
- You can substitute graham crackers with crushed Oreo cookies for a different twist.
- Store these Red Velvet Cheesecake Bites in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the cream cheese and butter to come to room temperature before mixing for a smoother texture.
- Use a food processor to crush the graham crackers finely for a more even distribution in the filling.
Serving Suggestions:
These Red Velvet Cheesecake Bites pair perfectly with a cup of hot coffee or a glass of cold milk. Serve them as a sweet treat after dinner or as a delightful addition to a dessert platter.
Storage and Reheating Tips:
Store any leftover Red Velvet Cheesecake Bites in the refrigerator to maintain their freshness. To reheat, simply let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions:
- Can I use a homemade red velvet cake recipe instead of a cake mix? Yes, you can substitute a homemade red velvet cake for the cake mix.
- How long do these Red Velvet Cheesecake Bites last in the refrigerator? They can be stored for up to 3 days.
- Can I freeze these cheesecake bites? Yes, you can freeze them for up to a month.
- Can I use low-fat cream cheese for the filling? While you can use low-fat cream cheese, the texture and flavor may be slightly different.
Conclusion:
Don’t miss out on the opportunity to enjoy these delicious Red Velvet Cheesecake Bites. Whether you’re looking for a quick dessert or a sweet treat to share with loved ones, this recipe is sure to impress. Try it out and let us know how it turns out!
PrintRed Velvet Cheesecake Bites
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12–15 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These red velvet cheesecake bites are a delightful combination of creamy cheesecake filling on a bed of red velvet crumb. They are perfect for parties or as a sweet treat for any occasion.
Ingredients
For the red velvet crumb
- 1 box red velvet cake mix
- Ingredients on cake mix packaging
For the cream cheese filling
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Prepare the red velvet crumb: Follow the instructions on the red velvet cake mix packaging to make the crumb. Bake and crumble the cake.
- Make the cream cheese filling: In a bowl, mix cream cheese, butter, powdered sugar, graham crackers, and vanilla extract until smooth.
- Assemble: In a serving dish, layer the red velvet crumb at the bottom. Spread the cream cheese filling on top. Chill in the fridge before serving.
Notes
- You can top the cheesecake bites with whipped cream or chocolate shavings for extra flavor.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.
Nutrition
- Serving Size: 1 bite
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg