Description
Celebrate the sweetness of love with these fudgy and decadent Red Velvet Brownies. Featuring the perfect blend of chocolate and vanilla with a vibrant red hue, these brownies are topped with a creamy cheesecake swirl that adds a touch of elegance. A delightful dessert for romantic occasions!
Ingredients
Units
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For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing well.
- Sift in cocoa powder, flour, and salt. Fold until just combined. Pour batter into the prepared pan, reserving 3 tablespoons for swirling.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. Dollop spoonfuls over the brownie batter and use a knife to create swirls.
- Drizzle the reserved brownie batter over the top and swirl again for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing.
Notes
- Chill the brownies for cleaner slices.
- Serve with a dusting of powdered sugar or a drizzle of melted chocolate for added indulgence.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg