Red velvet brownies are more than just dessert—they’re pure romance baked into every bite. These luscious, chocolatey squares with a hint of red velvet magic are the perfect way to celebrate love. Whether you’re surprising your sweetheart or baking together as newlyweds, this recipe brings a little extra sweetness to your happily-ever-after.
Why You’ll Love This Recipe?
These brownies are soft, chewy, and full of that signature red velvet flavor. They’ve got just the right balance of cocoa and vanilla, topped with a creamy layer of frosting that takes them over the top. Not only are they easy to make, but they also look stunning—a perfect match for newlyweds looking to share something special.
Ingredients
Here’s a peek at what you’ll need. The full list is down in the recipe card!
- All-purpose flour
- Cocoa powder
- Unsalted butter
- Granulated sugar
- Red food coloring
Directions
Mixing the Batter
Start by melting butter in a saucepan or microwave. Let it cool slightly before mixing it with sugar, eggs, and vanilla extract. Slowly stir in the red food coloring to create that gorgeous crimson hue.
Combining Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually fold this into the wet ingredients until just combined—don’t overmix!
Baking the Brownies
Pour the batter into a greased or parchment-lined pan. Smooth the top with a spatula and bake in a preheated 350°F oven for about 20–25 minutes. Let the brownies cool completely before frosting.
Adding the Frosting
Whip up a simple cream cheese frosting with cream cheese, powdered sugar, and a splash of vanilla. Spread it generously over the cooled brownies and slice into squares.
Expert Tips and Tricks
- Use gel food coloring for a more vibrant red without altering the texture.
- Line your baking pan with parchment paper for easy removal and clean cuts.
- Chill the brownies for 30 minutes after frosting for neater slices.
Recipe Variations and Possible Substitutions
- For a richer flavor, swap some of the granulated sugar for brown sugar.
- Add white chocolate chips or walnuts for extra texture.
- Turn these into a layered dessert by baking them in a round pan and stacking with frosting in between.
Serving and Pairing Suggestions
These brownies are perfect on their own, but they’re even better paired with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For drinks, a warm latte, rich hot chocolate, or even a glass of sparkling wine makes the perfect accompaniment.
Storage and Reheating Tips
Store these brownies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving. You can also freeze them (unfrosted) for up to 3 months—just thaw, frost, and enjoy!
FAQs
1. Can I use natural food coloring?
Yes! Beet juice or a natural red food coloring will work, though the color may be slightly muted.
2. What’s the best way to make these brownies extra moist?
Don’t overbake them! Keep an eye on them during the last few minutes, and pull them out when a toothpick comes out with a few moist crumbs.
3. Can I make these without the frosting?
Of course! The brownies are delicious on their own, but the frosting adds that extra touch of decadence.
4. Can I double this recipe?
Absolutely! Just use a larger pan and adjust the baking time slightly.
Conclusion
Red Velvet Brownies are a little slice of heaven—perfect for newlyweds or anyone looking to share a sweet moment. Whether you’re baking them for a special occasion or just because, they’re guaranteed to make memories even sweeter. So grab your apron, turn on some music, and bake up a batch of love.
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Red Velvet Brownies: The Perfect Treat for Newlyweds
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Diet: Vegetarian
Description
Celebrate the sweetness of love with these fudgy and decadent Red Velvet Brownies. Featuring the perfect blend of chocolate and vanilla with a vibrant red hue, these brownies are topped with a creamy cheesecake swirl that adds a touch of elegance. A delightful dessert for romantic occasions!
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing well.
- Sift in cocoa powder, flour, and salt. Fold until just combined. Pour batter into the prepared pan, reserving 3 tablespoons for swirling.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. Dollop spoonfuls over the brownie batter and use a knife to create swirls.
- Drizzle the reserved brownie batter over the top and swirl again for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing.
Notes
- Chill the brownies for cleaner slices.
- Serve with a dusting of powdered sugar or a drizzle of melted chocolate for added indulgence.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg