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Red Lobster Copycat Pina Colada Sauce for Coconut Shrimp

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 1 hr 10 mins
  • Yield: 1½ cups 1x
  • Category: Sauces-condiments
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the taste of Red Lobster at home with this easy-to-make copycat pina colada sauce. Perfect for dipping coconut shrimp or other seafood dishes.


Ingredients

Units Scale

Main Sauce:

  • 1 1/2 cups sour cream
  • 3/4 cups piña colada non alcoholic drink mix
  • 1/2 cups crushed pineapple
  • 1/2 cups shredded coconut unsweetened
  • 23 tablespoons lemon juice juice of one medium lemon
  • 3 tablespoons powdered sugar

Instructions

  1. Mix Ingredients: In a bowl, combine sour cream, piña colada mix, crushed pineapple, shredded coconut, lemon juice, and powdered sugar.
  2. Chill: Cover and refrigerate the sauce for at least an hour before serving.

Notes

  • This sauce can be stored in the refrigerator for up to 3 days.
  • Adjust sweetness by adding more or less powdered sugar to taste.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90 kcal
  • Sugar: 8 g
  • Sodium: 30 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg