Red Lobster Copycat Pina Colada Sauce for Coconut Shrimp
Indulge in the tropical flavors of Red Lobster’s famous Pina Colada Sauce with this easy-to-make recipe. Perfect for coconut shrimp or as a dipping sauce for your favorite seafood dishes, this sauce is a crowd-pleaser that will transport your taste buds to a sunny beach.
Why You’ll Love This Recipe?
- Bursting with the sweet and tangy flavors of pineapple and coconut
- Quick and simple to make, perfect for last-minute entertaining
- Versatile sauce that can be used for a variety of dishes
Ingredient Notes:
- Sour cream: Adds a creamy base to the sauce
- Piña colada non-alcoholic drink mix: Provides the signature tropical flavor
- Crushed pineapple: Adds sweetness and texture
- Shredded coconut unsweetened: Enhances the coconut flavor
- Lemon juice: Adds a hint of acidity
- Powdered sugar: Sweetens the sauce
Step-by-Step Instructions:
- In a bowl, mix sour cream, piña colada drink mix, crushed pineapple, shredded coconut, lemon juice, and powdered sugar.
- Stir until well combined and smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
Helpful Tips:
- For a thicker sauce, add more powdered sugar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the sour cream for Greek yogurt for a lighter version of the sauce.
Expert Tips for the Best Results:
- Use freshly squeezed lemon juice for the best flavor.
- Toast the shredded coconut for a nuttier taste.
Serving Suggestions:
Enjoy this Pina Colada Sauce with coconut shrimp, grilled fish, or as a topping for desserts like ice cream or pound cake.
Storage and Reheating Tips:
Store any leftovers in the refrigerator and gently reheat in the microwave or on the stovetop to maintain the sauce’s creamy texture.
Frequently Asked Questions:
- Can I use sweetened shredded coconut instead of unsweetened? Yes, but adjust the amount of powdered sugar accordingly.
- Can I make this sauce ahead of time? Yes, the flavors will develop even more if made ahead and chilled.
- Can I freeze this sauce? It is not recommended as the texture may change once thawed.
- Can I use fresh pineapple instead of crushed? Absolutely, just finely chop the fresh pineapple.
Conclusion:
Treat yourself to a taste of the tropics with this Red Lobster Copycat Pina Colada Sauce. Whether you’re hosting a party or simply craving a flavorful dip, this sauce is sure to impress. Try it out and let us know how you liked it!
PrintRed Lobster Copycat Pina Colada Sauce for Coconut Shrimp
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 1½ cups 1x
- Category: Sauces-condiments
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the taste of Red Lobster at home with this easy-to-make copycat pina colada sauce. Perfect for dipping coconut shrimp or other seafood dishes.
Ingredients
Main Sauce:
- 1 1/2 cups sour cream
- 3/4 cups piña colada non alcoholic drink mix
- 1/2 cups crushed pineapple
- 1/2 cups shredded coconut unsweetened
- 2–3 tablespoons lemon juice juice of one medium lemon
- 3 tablespoons powdered sugar
Instructions
- Mix Ingredients: In a bowl, combine sour cream, piña colada mix, crushed pineapple, shredded coconut, lemon juice, and powdered sugar.
- Chill: Cover and refrigerate the sauce for at least an hour before serving.
Notes
- This sauce can be stored in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less powdered sugar to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg