Recipe For Chicken Corn Chowder

Looking for a hearty and delicious soup to warm you up? This Chicken Corn Chowder is the perfect comfort food for any occasion. Packed with flavorful ingredients, this recipe is easy to make and sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of smoky bacon, tender chicken, and sweet corn creates a rich and savory broth that is simply irresistible.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, you can have a warm bowl of chowder ready in no time.
3. Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

• Hickory smoked bacon: Adds a smoky flavor to the chowder.
• Butter: Enhances the richness of the broth.
• All-purpose flour: Thickens the soup.
• Chicken stock: Provides the base for the chowder.
• Russet potatoes: Add creaminess and texture.
• Carrots, onion, celery: Classic vegetable trio for flavor.
• Garlic, parsley, seasoned salt, black pepper: Boost the overall taste.
• Southwest corn with poblano & red peppers: Adds a hint of spice.
• Boneless skinless chicken breasts: Protein-packed addition.
• Heavy cream, cream of potato soup: Creamy elements for richness.
• Garnish: Bacon pieces, green onions, or parsley for a finishing touch.

Step-by-Step Instructions:

1. In a large pot, cook bacon until crispy. Remove and set aside, leaving the bacon fat in the pot.
2. Add butter and flour to the pot, stirring to create a roux.
3. Pour in chicken stock and bring to a simmer.
4. Add potatoes, carrots, onion, celery, garlic, parsley, seasoned salt, and pepper. Cook until vegetables are tender.
5. Stir in corn, chicken, heavy cream, and cream of potato soup. Simmer until chicken is cooked through.
6. Serve the chowder topped with reserved bacon pieces and green onions or parsley.

Helpful Tips:

• For a thicker chowder, mash some of the potatoes against the side of the pot.
• To make this dish vegetarian, substitute the chicken with extra vegetables or tofu.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a smokier flavor, use smoked paprika or chipotle powder.
2. Try adding a splash of hot sauce for an extra kick.
3. Use fresh corn and peppers for a more vibrant taste.

Serving Suggestions:

Pair this Chicken Corn Chowder with crusty bread or a side salad for a complete meal. For drinks, consider a crisp white wine or a cold beer to complement the flavors.

Storage and Reheating Tips:

To reheat, simply warm the chowder on the stovetop over low heat, stirring occasionally. Add a splash of chicken stock if needed to thin out the soup. Avoid freezing as the cream may separate upon thawing.

Frequently Asked Questions:

1. Can I use frozen corn instead of canned corn? Yes, frozen corn can be substituted, but make sure to thaw it before adding to the chowder.
2. Can I use chicken thighs instead of chicken breasts? Absolutely, chicken thighs will work just as well in this recipe.
3. Can I make this soup ahead of time? Yes, this chowder can be made ahead and reheated when ready to serve.
4. Is it necessary to use cream of potato soup? While it adds a creamy texture, you can omit it or substitute with cream of mushroom soup.

Conclusion:

Warm, comforting, and full of flavor, this Chicken Corn Chowder is a delicious meal that is sure to please. Give it a try and let us know how you like it! Enjoy!

Print