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Ravioli Sauce

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This creamy and flavorful ravioli sauce is the perfect accompaniment to your favorite pasta dish. The combination of garlic, tomato paste, chicken broth, and cream creates a rich and indulgent sauce that will elevate any meal.


Ingredients

Units Scale
  • Main Sauce:

    • 2 tablespoons butter
    • 3 cloves garlic (finely minced)
    • 1 tablespoon tomato paste
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup chicken broth
    • 1/2 cup heavy cream (or to taste)
    • 1/2 cup parmigiano reggiano (or to taste)
    • 5 leaves fresh basil (chopped)
    • Sea salt and black pepper (to taste)
  • Ravioli:

    • 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)

Instructions

  1. Sauté Aromatics: In a skillet, melt butter and sauté garlic until fragrant.
  2. Add Flavorings: Stir in tomato paste, red pepper flakes, and chicken broth. Simmer to reduce the sauce.
  3. Finish Sauce: Pour in heavy cream, parmigiano reggiano, and basil. Season with salt and pepper.
  4. Serve: Toss cooked ravioli in the sauce and enjoy!

Notes

  • This sauce pairs well with various pasta shapes, not just ravioli.
  • You can customize the spice level by adjusting the amount of red pepper flakes.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 65 mg