Description
This creamy and flavorful ravioli sauce is the perfect accompaniment to your favorite pasta dish. The combination of garlic, tomato paste, chicken broth, and cream creates a rich and indulgent sauce that will elevate any meal.
Ingredients
Units
Scale
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Main Sauce:
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or to taste)
- 1/2 cup parmigiano reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
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Ravioli:
- 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)
Instructions
- Sauté Aromatics: In a skillet, melt butter and sauté garlic until fragrant.
- Add Flavorings: Stir in tomato paste, red pepper flakes, and chicken broth. Simmer to reduce the sauce.
- Finish Sauce: Pour in heavy cream, parmigiano reggiano, and basil. Season with salt and pepper.
- Serve: Toss cooked ravioli in the sauce and enjoy!
Notes
- This sauce pairs well with various pasta shapes, not just ravioli.
- You can customize the spice level by adjusting the amount of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 65 mg