Raspberry Pistachio Sourdough Bagels

Indulge in the delightful combination of sweet raspberries and nutty pistachios with these homemade sourdough bagels. These bagels are bursting with flavor, easy to make, and perfect for breakfast, brunch, or a snack.

Why You’ll Love This Recipe?

1. The unique flavor combination of raspberries and pistachios creates a delicious twist on traditional bagels.
2. These bagels require minimal prep time and are perfect for meal prep, allowing you to enjoy freshly baked bagels anytime.
3. The natural sweetness of the raspberries and the crunch of the pistachios make these bagels a crowd-pleaser for any occasion.

Ingredient Notes:

Raspberry Bagel Dough:

• Bread flour
• Fresh or frozen raspberries (mashed)
• Water
• Sourdough starter
• Honey
• Sea salt
• Freeze-dried raspberries crushed
• Natural plant-based pink food coloring (optional)

Pistachio Bagel Dough:

• Bread flour
• Water
• Sourdough starter
• Sea salt
• Honey
• Finely ground/chopped pistachios
• Coarsely chopped pistachios for topping
• Natural plant-based green and yellow food coloring
• Almond extract for enhanced “pistachio” flavor (optional)

Step-by-Step Instructions:

1. Combine flour, raspberries, water, sourdough starter, honey, sea salt, and crushed freeze-dried raspberries for the raspberry dough.
2. Mix flour, water, sourdough starter, sea salt, honey, and ground pistachios for the pistachio dough.
3. Knead both doughs separately until smooth and elastic.
4. Shape the dough into bagels, adding toppings as desired.
5. Allow the bagels to rise before boiling and baking.

Helpful Tips:

• For a more pronounced pistachio flavor, add almond extract to the pistachio dough.
• Store leftover bagels in an airtight container at room temperature for up to 3 days.
• Substitute other nuts or fruits for different flavor variations.

Expert Tips for the Best Results:

1. Use a kitchen scale to measure ingredients accurately for consistent results.
2. Boil the bagels briefly before baking to achieve the classic chewy texture.

Serving Suggestions:

Enjoy these Raspberry Pistachio Sourdough Bagels with a spread of cream cheese or almond butter for a delicious breakfast. Pair them with a cup of coffee or a fruity smoothie for a complete meal.

Storage and Reheating Tips:

To store, wrap the bagels individually in plastic wrap and freeze for up to 1 month. To reheat, thaw at room temperature and toast in a toaster oven for a crispy exterior.

Frequently Asked Questions:

1. Can I use dried raspberries instead of fresh or frozen?

• Yes, you can rehydrate dried raspberries before adding them to the dough.

1. Can I skip the food coloring for the dough?

• The food coloring is optional and can be omitted without affecting the taste.

1. How do I know when the bagels are done baking?

• The bagels should be golden brown and sound hollow when tapped on the bottom.

1. Can I make these bagels without a sourdough starter?

• You can try using a commercial yeast dough, but the flavor and texture may differ.

Conclusion:

Treat yourself to the delightful flavors of Raspberry Pistachio Sourdough Bagels with this easy-to-follow recipe. Whether you enjoy them for breakfast or as a snack, these homemade bagels are sure to impress with their unique taste and texture. Try making a batch today and share your feedback with us!

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