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Raspberry Chocolate Chip Cookies

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10-12 mins
  • Total Time: 25-27 mins
  • Yield: 2 dozen cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the perfect blend of sweet and tangy flavors with these Raspberry Chocolate Chip Cookies. The combination of juicy raspberries and rich chocolate chips creates a decadent treat that is sure to satisfy your sweet tooth.


Ingredients

Units Scale

Ingredients:

  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup frozen raspberries

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, cream together the melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips and raspberries.
  3. Bake Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • You can use fresh raspberries instead of frozen, but be gentle when mixing them into the dough to prevent them from breaking apart.
  • For extra richness, you can sprinkle a pinch of sea salt on top of the cookies before baking.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg