Description
These Quick Soy Sauce Noodles are a fast, flavorful dish ready in just 15 minutes! Chewy noodles are coated in a savory, umami-rich sauce, making this recipe perfect for busy weeknights, late-night cravings, or quick lunches. With simple pantry staples, it’s easy to customize with your favorite add-ins like veggies, protein, or spice.
Ingredients
Scale
For the Noodles:
- 12 oz fresh or dried noodles (lo mein, ramen, udon, or spaghetti)
- 1 tbsp vegetable oil (or avocado oil)
- 3 cloves garlic, minced
- 3 green onions, chopped (reserve some for garnish)
For the Sauce:
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce (for deep color and umami)
- 1 tbsp oyster sauce (optional, for extra richness)
- 1 tsp sesame oil
- 1 tsp sugar (or brown sugar)
- 1/2 tsp red pepper flakes (optional, for spice)
Optional Add-Ins:
- 1 cup mushrooms, bok choy, or bell peppers – for extra veggies
- 1 cup cooked protein (chicken, shrimp, tofu, or beef)
- 1 fried egg – for added richness
Instructions
-
Cook the Noodles:
- Boil noodles according to package instructions until just tender. Drain and set aside.
-
Prepare the Sauce:
- In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and chili flakes.
-
Sauté Garlic & Aromatics:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and green onions, cooking for 30 seconds until fragrant.
-
Toss Everything Together:
- Add the drained noodles to the pan, pour in the sauce, and toss quickly to coat evenly.
-
Serve & Enjoy:
- Garnish with extra green onions, sesame seeds, or a drizzle of chili oil.
- Pair with a fried egg, stir-fried vegetables, or grilled protein for a heartier meal!
Notes
- Don’t Overcook the Noodles: Keep them slightly firm so they don’t become mushy.
- Use High Heat: Tossing the noodles quickly over high heat helps infuse them with flavor.
- Gluten-Free Option: Swap soy sauce for tamari or coconut aminos and use rice noodles.
Nutrition
- Calories: 260
- Sugar: 3g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg