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Quick Soy Sauce Noodles

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  • Author: Lily Carter
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Main Dish, Side Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Description

These Quick Soy Sauce Noodles are a fast, flavorful dish ready in just 15 minutes! Chewy noodles are coated in a savory, umami-rich sauce, making this recipe perfect for busy weeknights, late-night cravings, or quick lunches. With simple pantry staples, it’s easy to customize with your favorite add-ins like veggies, protein, or spice.


Ingredients

Scale

For the Noodles:

  • 12 oz fresh or dried noodles (lo mein, ramen, udon, or spaghetti)
  • 1 tbsp vegetable oil (or avocado oil)
  • 3 cloves garlic, minced
  • 3 green onions, chopped (reserve some for garnish)

For the Sauce:

  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce (for deep color and umami)
  • 1 tbsp oyster sauce (optional, for extra richness)
  • 1 tsp sesame oil
  • 1 tsp sugar (or brown sugar)
  • 1/2 tsp red pepper flakes (optional, for spice)

Optional Add-Ins:

  • 1 cup mushrooms, bok choy, or bell peppers – for extra veggies
  • 1 cup cooked protein (chicken, shrimp, tofu, or beef)
  • 1 fried egg – for added richness

Instructions

  1. Cook the Noodles:

    • Boil noodles according to package instructions until just tender. Drain and set aside.
  2. Prepare the Sauce:

    • In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and chili flakes.
  3. Sauté Garlic & Aromatics:

    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add garlic and green onions, cooking for 30 seconds until fragrant.
  4. Toss Everything Together:

    • Add the drained noodles to the pan, pour in the sauce, and toss quickly to coat evenly.
  • Serve & Enjoy:

    • Garnish with extra green onions, sesame seeds, or a drizzle of chili oil.
    • Pair with a fried egg, stir-fried vegetables, or grilled protein for a heartier meal!

Notes

  • Don’t Overcook the Noodles: Keep them slightly firm so they don’t become mushy.
  • Use High Heat: Tossing the noodles quickly over high heat helps infuse them with flavor.
  • Gluten-Free Option: Swap soy sauce for tamari or coconut aminos and use rice noodles.

Nutrition

  • Calories: 260
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg