Description
This quick smoked pork tenderloin recipe combines tender pork with a flavorful blend of spices and a hint of smokiness. It’s a perfect dish for a delicious and easy weeknight dinner.
Ingredients
Units
Scale
- 1 1/2 teaspoons salt
- 1 1/2 pounds pork tenderloin (2 tenderloins)
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 tablespoons salted butter, melted
Instructions
- Prep the pork: Season the pork tenderloin with salt, black pepper, smoked paprika, onion powder, and garlic powder.
- Smoke the pork: Heat a smoker to 225°F and smoke the pork tenderloin until it reaches an internal temperature of 145°F, about 1-1.5 hours.
- Rest and slice: Let the pork rest for 10 minutes, then slice and serve drizzled with melted butter.
Notes
- Adjust the smoking time based on the thickness of the pork tenderloin.
- Feel free to customize the spice blend to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 125 mg