Looking for a delicious and easy-to-make dish for any occasion? Try this Quick Smoked Pork Tenderloin recipe! With its great flavors and quick prep time, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe?

The combination of salt, smoked paprika, and garlic powder creates a mouthwatering flavor profile.
With just a few simple ingredients, this dish can be ready in no time.
Perfect for meal prep, this pork tenderloin can be enjoyed for multiple meals throughout the week.

Ingredient Notes:

Salt: Enhances the overall flavor of the dish.
Pork tenderloin: The star of the recipe, tender and juicy when cooked perfectly.
Olive oil: Adds moisture and helps with browning.
Black pepper: Adds a subtle kick of heat.
Smoked paprika: Provides a smoky flavor.
Onion powder and garlic powder: Enhances the savory taste.
Salted butter: Adds richness and flavor when melted.

Step-by-Step Instructions:

Preheat your smoker to 225°F.
Season the pork tenderloin with salt, black pepper, smoked paprika, onion powder, and garlic powder.
Place the seasoned pork tenderloin in the smoker and cook until the internal temperature reaches 145°F.
Brush the melted salted butter over the cooked pork tenderloin.
Let the pork rest for 10 minutes before slicing and serving.

Helpful Tips:

For a more intense smoky flavor, use hickory or mesquite wood chips.
To ensure juicy pork, avoid overcooking the tenderloin.
Substitute the smoked paprika with regular paprika if you prefer a milder flavor.

Expert Tips for the Best Results:

Searing the pork tenderloin before smoking can help lock in the juices and enhance the flavor.
Use a meat thermometer to ensure the pork is cooked to the perfect temperature for optimal tenderness.

Serving Suggestions:

Serve this Quick Smoked Pork Tenderloin with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the slices in the oven or microwave to preserve the flavor and texture.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

While pork tenderloin works best for this recipe, you can try using pork loin or chicken as alternatives.

How can I add more spice to this dish?

Increase the amount of black pepper or add a pinch of cayenne pepper for a spicier kick.

Can I marinate the pork tenderloin before smoking?

Yes, marinating the pork tenderloin in a mixture of olive oil, garlic, and herbs can enhance the flavor.

How do I know when the pork tenderloin is done cooking?

Use a meat thermometer to check the internal temperature, which should reach 145°F for safe consumption.

Conclusion:

Try this Quick Smoked Pork Tenderloin recipe for a delicious and hassle-free meal that is sure to impress. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!