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Quick and Easy to Make Radish Pico de Gallo

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Quick and Easy to Make Radish Pico de Gallo is a refreshing and flavorful Mexican salsa with a crunchy twist from radishes. It’s perfect for topping tacos, nachos, or enjoying with chips as a snack.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup about 4 – 6 Radishes, chopped
  • 1/2 Red Onion diced
  • 2 Spring Onions diced
  • 1/2 tsp Salt
  • 2 Tbsp Lime Juice
  • 1/4 cup Cilantro chopped
  • 1/2 Jalapeno diced fine, optional

Instructions

  1. Prep the Ingredients: Chop the radishes, red onion, spring onions, cilantro, and jalapeno as needed.
  2. Mix Ingredients: In a bowl, combine the radishes, red onion, spring onions, salt, lime juice, cilantro, and jalapeno. Mix well.
  3. Chill and Serve: Let the pico de gallo sit for a few minutes to allow the flavors to meld. Serve with your favorite dishes or enjoy with chips.

Notes

  • You can adjust the spiciness by adding more or less jalapeno based on your preference.
  • For a milder flavor, soak the chopped red onion in cold water for a few minutes before adding it to the pico de gallo.

Nutrition

  • Serving Size: 1/2 cup