Description
This Quick and Easy to Make Radish Pico de Gallo is a refreshing and flavorful Mexican salsa with a crunchy twist from radishes. It’s perfect for topping tacos, nachos, or enjoying with chips as a snack.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup about 4 – 6 Radishes, chopped
- 1/2 Red Onion diced
- 2 Spring Onions diced
- 1/2 tsp Salt
- 2 Tbsp Lime Juice
- 1/4 cup Cilantro chopped
- 1/2 Jalapeno diced fine, optional
Instructions
- Prep the Ingredients: Chop the radishes, red onion, spring onions, cilantro, and jalapeno as needed.
- Mix Ingredients: In a bowl, combine the radishes, red onion, spring onions, salt, lime juice, cilantro, and jalapeno. Mix well.
- Chill and Serve: Let the pico de gallo sit for a few minutes to allow the flavors to meld. Serve with your favorite dishes or enjoy with chips.
Notes
- You can adjust the spiciness by adding more or less jalapeno based on your preference.
- For a milder flavor, soak the chopped red onion in cold water for a few minutes before adding it to the pico de gallo.
Nutrition
- Serving Size: 1/2 cup