Name: Quick and Easy to Make Radish Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup about 4 – 6 Radishes, chopped; ½ Red Onion diced; 2 Spring Onions diced; ½ tsp Salt; 2 Tbsp Lime Juice; ¼ cup Cilantro chopped; ½ Jalapeno diced fine, optional

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Looking for a refreshing and flavorful recipe to add a kick to your meals? Try this Radish Pico de Gallo! It’s a delicious, easy-to-make dish that is perfect for any occasion, from backyard BBQs to taco nights.

Why You’ll Love This Recipe?

Bursting with great flavors from fresh radishes, onions, and cilantro.
Quick and easy prep time, perfect for busy weeknights.
Ideal for meal prep and can be stored for later use.

Ingredient Notes:

Radishes, chopped
½ Red Onion diced
Spring Onions diced
½ tsp Salt
Lime Juice
¼ cup Cilantro chopped
½ Jalapeno diced fine, optional

Step-by-Step Instructions:

In a bowl, combine radishes, red onion, spring onions, salt, lime juice, cilantro, and jalapeno.
Mix well and refrigerate for at least 30 minutes before serving.

Helpful Tips:

For a milder flavor, remove the seeds from the jalapeno.
Add diced tomatoes for extra freshness.
Store in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use freshly squeezed lime juice for the best flavor.
Adjust the amount of jalapeno to suit your spice preference.

Serving Suggestions:

Serve this Radish Pico de Gallo with tortilla chips, grilled fish tacos, or as a topping for grilled chicken.

Quick and Easy to Make Radish Pico de Gallo

Storage and Reheating Tips:

Store any leftover pico de gallo in the fridge and consume within 3 days for the best taste. Serve chilled for the most refreshing experience.

Frequently Asked Questions:

Can I use white onions instead of red onions? Yes, white onions can be used as a substitute.
How spicy is this dish with the jalapeno? The dish will have a mild to moderate level of spice, depending on the jalapeno seeds.
Can I make this ahead of time? Yes, this dish can be made ahead and stored in the fridge.
What other dishes can I pair this with? This pico de gallo pairs well with grilled meats, tacos, and salads.

Conclusion:

Try out this Radish Pico de Gallo recipe and add a burst of flavor to your next meal! Don’t forget to share your feedback and enjoy this refreshing dish with friends and family.