Description
These French toast muffins are a quick and delicious twist on a classic breakfast favorite. They are easy to make and perfect for a busy morning or a weekend brunch.
Ingredients
Units
Scale
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 4 cups bread cubes (white or whole wheat)
- 1/4 cup melted butter
- Optional: maple syrup for serving
Instructions
- Preheat: Preheat the oven to 350°F (180°C) and grease a muffin tin.
- Mix: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar. Stir in bread cubes until coated.
- Fill: Spoon the mixture into the muffin tin, drizzle with melted butter.
- Bake: Bake for about 20-25 minutes until golden and set.
- Serve: Drizzle with maple syrup before serving.
Notes
- You can customize these muffins by adding fruits or nuts to the batter.
- Make sure to let the muffins cool slightly before removing them from the tin.
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg