Quick and Delicious French Toast Muffin Recipe

Looking for a quick and delicious breakfast treat? These French Toast Muffins are the perfect solution! Easy to make and bursting with flavor, they are great for busy mornings or special occasions.

Why You’ll Love This Recipe?

1. These muffins are packed with great flavors from cinnamon and vanilla.
2. They require minimal prep time, making them perfect for a quick breakfast option.
3. These muffins are ideal for meal prep, as they can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Large eggs: Provide structure and moisture to the muffins.
• Milk: Adds richness and creaminess.
• Vanilla extract: Enhances the flavor profile.
• Cinnamon: Provides warmth and depth of flavor.
• Sugar: Adds sweetness to the muffins.
• Bread cubes (white or whole wheat): The base of the muffins.
• Melted butter: Adds richness and moisture.
• Optional: Maple syrup for serving

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a muffin tin.
2. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
3. Add bread cubes to the mixture and stir until well coated.
4. Divide the mixture evenly among the muffin cups.
5. Drizzle melted butter over the tops of the muffins.
6. Bake for 20-25 minutes until golden brown.
7. Serve warm with maple syrup.

Helpful Tips:

• Use day-old bread for the best texture.
• Feel free to customize the recipe with add-ins like berries or nuts.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Let the bread cubes soak in the egg mixture for at least 10 minutes for maximum flavor.
2. For a richer flavor, use whole milk instead of skim or low-fat.

Serving Suggestions:

These French Toast Muffins pair perfectly with a side of fresh fruit or a hot cup of coffee for a complete breakfast.

Storage and Reheating Tips:

To store, place muffins in an airtight container in the fridge. To reheat, microwave for 20-30 seconds or bake in a 350°F oven for 5-10 minutes until warmed through.

Frequently Asked Questions:

1. Can I use gluten-free bread for this recipe?
   Yes, feel free to use your favorite gluten-free bread to make these muffins.
2. Can I freeze these muffins?
   Yes, these muffins can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
3. Can I use a different type of milk?
   Yes, you can use any type of milk you prefer in this recipe.
4. Can I omit the sugar?
   You can reduce the amount of sugar or substitute with a sugar alternative if desired.

Conclusion:

These French Toast Muffins are a delicious and convenient breakfast option that is sure to become a favorite in your household. Give them a try and let us know how you like them!

Print