Description
This hearty and comforting soup combines smoky kielbasa sausage with tender potatoes and vegetables in a flavorful broth. It’s an ideal meal for busy evenings, coming together in just 30 minutes.
Ingredients
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- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced into bite-sized pieces
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 bay leaf
- 1 1/2 pounds potatoes, peeled and cubed
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Kielbasa: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.
- Cook the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until softened, approximately 5 minutes. Add the minced garlic, paprika, and dried thyme, cooking for an additional minute.
- Simmer the Soup: Pour in the chicken broth and add the diced tomatoes (with their juice), bay leaf, and cubed potatoes. Return the browned kielbasa to the pot. Bring to a boil, then reduce the heat to low, cover, and let simmer until the potatoes are tender, about 15 minutes.
- Season and Serve: Remove the bay leaf. Taste and adjust seasoning with salt and black pepper as needed. Ladle into bowls, garnish with chopped fresh parsley, and serve hot.
Notes
- For a creamier texture, blend a portion of the soup and stir it back into the pot.
- This soup pairs well with crusty bread for a complete meal.
Nutrition
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg