Pumpkin Spiced Chicken Wings

These Pumpkin Spiced Chicken Wings are the ultimate combination of crispy, juicy chicken wings and the cozy, comforting flavors of pumpkin spice. Coated in a blend of cinnamon, nutmeg, and savory seasonings, these wings are perfect for fall gatherings or a fun twist on your usual wing night. Sweet, spicy, and downright addictive, these wings will have everyone coming back for more!

Personal Story & Background

Fall is my favorite time of year for cooking—there’s just something about the crisp air and the abundance of pumpkins that makes everything feel a little bit cozier. I’m always looking for ways to incorporate pumpkin into savory dishes, and that’s how these Pumpkin Spiced Chicken Wings came to be. I wanted to make something a little unexpected but still familiar—something that brought together the warm spices of fall with the crispy, savory goodness of chicken wings.

I first served these wings at a football gathering, and they were an instant hit. Everyone was skeptical at first—pumpkin spice on wings? But after just one bite, they were hooked. The sweetness of the pumpkin combined with the savory spices makes these wings something truly special. They’re perfect for any occasion, whether it’s a fall party, game day, or just a cozy night in. If you’re looking for a fun way to spice up your wing game this fall, these Pumpkin Spiced Chicken Wings are a must-try.

Ingredient Notes

• Chicken Wings: Use fresh, whole chicken wings for the best texture. You can also use pre-cut wingettes (drumettes and flats) for convenience.
• Pumpkin Puree: Be sure to use pure pumpkin puree (not pumpkin pie filling) for a smooth, rich base to the sauce.
• Pumpkin Spice Blend: A combination of cinnamon, nutmeg, and cloves brings out the warm, fall flavors in the wings. You can use store-bought pumpkin pie spice or make your own.
• Brown Sugar: Adds a little sweetness to balance out the savory spices and pumpkin.
• Soy Sauce: A bit of soy sauce adds depth and umami to the sauce. You can substitute with tamari for a gluten-free option.
• Olive Oil: Helps crisp up the chicken wings and adds richness to the flavor.
• Garlic and Onion Powder: These seasonings add an extra layer of savory depth that perfectly complements the sweet pumpkin flavor.
• Cayenne Pepper: For a little kick! Adjust the amount depending on your spice tolerance.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack for crispy wings.

Step 2: Prepare the Wings

Pat the chicken wings dry with paper towels to remove excess moisture. This will help them get nice and crispy when baked. Season the wings with salt, pepper, garlic powder, and onion powder.

Step 3: Make the Pumpkin Spice Sauce

In a small bowl, whisk together the pumpkin puree, brown sugar, soy sauce, pumpkin spice blend, cayenne pepper (if using), and olive oil. Stir until smooth and well combined. Taste the sauce and adjust the sweetness or spice level if needed.

Step 4: Coat the Wings

Place the seasoned wings in a large bowl or zip-top bag. Pour the pumpkin spice sauce over the wings and toss until they’re evenly coated.

Step 5: Bake the Wings

Arrange the wings in a single layer on the prepared baking sheet or wire rack. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside and cooked through. If you’re using a wire rack, the wings will get extra crispy.

Step 6: Serve

Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve hot with a side of your favorite dipping sauce (like ranch or blue cheese) and enjoy!

Expert Tips for the Best Results

• Pat the wings dry: Moisture on the surface of the wings can prevent them from becoming crispy, so be sure to dry them well before seasoning.
• Use a wire rack: For extra crispiness, bake the wings on a wire rack set on top of the baking sheet. This allows air to circulate around the wings and ensures they cook evenly.
• Don’t overcrowd the wings: Make sure there’s some space between the wings on the baking sheet. If they’re too crowded, they’ll steam instead of crisp up.

Serving Suggestions

These Pumpkin Spiced Chicken Wings are great on their own, but you can also pair them with a variety of sides. Try serving them with a simple salad, crispy sweet potato fries, or even roasted Brussels sprouts. They also make a fun addition to a fall-themed appetizer spread, alongside other seasonal dishes like stuffed mushrooms or apple slices with cheese.

Storage and Reheating Tips

• Refrigerator: Store leftover wings in an airtight container in the fridge for up to 3 days.
• Freezer: You can freeze these wings for up to 2 months. To freeze, let them cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Afterward, transfer to a freezer-safe bag or container.
• Reheating: Reheat the wings in the oven at 375°F (190°C) for 10-12 minutes until heated through and crispy.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but I recommend using chicken thighs or breasts cut into chunks. The cooking time may be shorter, so be sure to check for doneness.

Can I make the sauce ahead of time?

Absolutely! You can make the pumpkin spice sauce up to 2 days ahead and store it in the refrigerator. Just give it a good stir before using.

How spicy are these wings?

The spice level is mild to medium, thanks to the cayenne pepper. If you prefer spicier wings, feel free to increase the cayenne or add some chopped jalapeños to the sauce.

Conclusion

These Pumpkin Spiced Chicken Wings are a fun and flavorful twist on your classic wing recipe. The rich pumpkin flavor, combined with the warm spices of fall, makes these wings the perfect dish for any occasion. Whether you’re serving them at a game day party, a fall get-together, or just a cozy night in, these wings are sure to be a crowd favorite. I hope you enjoy these as much as I do!

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