Description
This festive twist on the classic White Russian brings in all the cozy flavors of fall. The Pumpkin Spice White Russian is smooth, creamy, and spiced just right with hints of cinnamon, nutmeg, and pumpkin, making it the perfect cocktail for chilly autumn nights or holiday gatherings. It’s incredibly easy to make, yet looks and tastes impressively decadent.
Ingredients
Scale
- 1 1/2 oz vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz pumpkin spice creamer (or pumpkin spice syrup + cream)
- 1/2 oz heavy cream (optional for extra creaminess)
- Ice cubes
- Ground cinnamon (for garnish)
- Whipped cream (optional garnish)
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka and Kahlúa over the ice.
- Add the pumpkin spice creamer (or syrup and cream) and optional heavy cream.
- Stir gently to combine.
- Garnish with whipped cream and a sprinkle of ground cinnamon for a festive touch.
- Serve immediately and enjoy!
Notes
- For a stronger pumpkin flavor, use pumpkin spice syrup instead of creamer.
- You can adjust the sweetness by adding more or less of the creamer or syrup.
- This recipe can easily be doubled or tripled for a crowd.
Nutrition
- Serving Size: 1 cocktail
- Calories: 235
- Sugar: 16g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g