The Pumpkin Spice White Russian is a cozy, fall-inspired twist on the classic White Russian. This cocktail blends the creamy, rich flavors of a traditional White Russian with the warmth of pumpkin spice, making it perfect for chilly autumn nights or festive holiday gatherings. It’s like sipping a pumpkin pie in a glass, with a bit of a boozy kick!
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1/2 oz pumpkin spice syrup (or pumpkin pie filling)
- 2 oz heavy cream (or milk for a lighter version)
- Ice cubes
- Whipped cream (optional for garnish)
- Ground cinnamon or nutmeg (for garnish)
Directions
- Prepare the Glass:
Fill a rocks glass with ice cubes. - Mix the Base:
In a cocktail shaker, combine the vodka, coffee liqueur, and pumpkin spice syrup (or pumpkin pie filling). Shake well to blend the flavors. - Add the Cream:
Pour the pumpkin spice mixture over the ice in the glass. Then gently pour the heavy cream over the back of a spoon into the glass to create a beautiful layering effect. - Stir and Garnish:
Stir the drink lightly to combine the cream with the pumpkin spice mixture. Top with whipped cream and a sprinkle of ground cinnamon or nutmeg for extra fall flavor.
Time and Servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Variations
- Spiked Pumpkin Spice Latte: Replace the vodka with espresso for a coffeehouse-inspired twist on this cocktail.
- Lighter Version: Use milk or half-and-half instead of heavy cream for a lighter option.
- Pumpkin Spice Martini: For a martini-style version, serve the cocktail shaken with ice and strained into a chilled martini glass.
FAQs
Can I make my own pumpkin spice syrup?
Yes! Combine equal parts pumpkin puree, water, and sugar, then add pumpkin pie spice. Simmer until the mixture thickens into a syrup and strain out any solids.
Can I make this non-alcoholic?
Absolutely! Replace the vodka with cold brew coffee or decaf, and swap the coffee liqueur for coffee syrup or a non-alcoholic coffee creamer for a mocktail version.
What’s the best garnish for this drink?
Whipped cream, a dusting of cinnamon or nutmeg, and even a cinnamon stick make great garnishes. You could also rim the glass with crushed graham crackers for a pumpkin pie crust effect!
The Pumpkin Spice White Russian is the perfect cocktail for pumpkin spice lovers and anyone who enjoys a creamy, indulgent drink with a seasonal twist. Whether you’re cuddling up by the fire or hosting a fall gathering, this cocktail will definitely set the autumn mood!
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Pumpkin Spice White Russian Cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Description
This festive twist on the classic White Russian brings in all the cozy flavors of fall. The Pumpkin Spice White Russian is smooth, creamy, and spiced just right with hints of cinnamon, nutmeg, and pumpkin, making it the perfect cocktail for chilly autumn nights or holiday gatherings. It’s incredibly easy to make, yet looks and tastes impressively decadent.
Ingredients
- 1 1/2 oz vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz pumpkin spice creamer (or pumpkin spice syrup + cream)
- 1/2 oz heavy cream (optional for extra creaminess)
- Ice cubes
- Ground cinnamon (for garnish)
- Whipped cream (optional garnish)
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka and Kahlúa over the ice.
- Add the pumpkin spice creamer (or syrup and cream) and optional heavy cream.
- Stir gently to combine.
- Garnish with whipped cream and a sprinkle of ground cinnamon for a festive touch.
- Serve immediately and enjoy!
Notes
- For a stronger pumpkin flavor, use pumpkin spice syrup instead of creamer.
- You can adjust the sweetness by adding more or less of the creamer or syrup.
- This recipe can easily be doubled or tripled for a crowd.
Nutrition
- Serving Size: 1 cocktail
- Calories: 235
- Sugar: 16g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g