Description
This Puerto Rican Breakfast Custard is a creamy and comforting morning treat with hints of cinnamon. It’s a simple and delicious way to start your day!
Ingredients
Units
Scale
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Main Ingredients:
- 3 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 cups whole milk
Instructions
- Mix Dry Ingredients: In a saucepan, combine sugar, cornstarch, salt, and cinnamon.
- Add Milk: Gradually whisk in the milk until smooth.
- Cook: Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Serve: Pour into bowls and let cool before serving.
Notes
- You can add a splash of vanilla extract for extra flavor.
- For a richer custard, you can use half-and-half or cream instead of whole milk.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg