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Protein Cookie Recipe with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 55 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Protein Cookie Recipe with Chocolate Chips is a delicious and nutritious treat perfect for those looking to satisfy sweet cravings while boosting their protein intake. Made with wholesome ingredients like nut butter, coconut sugar, and whey protein powder, these cookies offer a soft and chewy texture with bursts of chocolate in every bite. Ideal for a post-workout snack or a healthy dessert option.

Ingredients

Scale

Wet Ingredients

  • 2 eggs
  • 1 cup unsweetened nut butter (almond, cashew, or peanut butter) (260 g)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ½ cup coconut sugar (75 g)
  • ⅔ cup vanilla whey protein powder, packed (85 g)
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt

Add-ins

  • ¼ cup mini chocolate chips (45 g)

Instructions

  1. Preheat oven
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
  2. Mix wet ingredients
    In a large bowl, whisk together the eggs, unsweetened nut butter, and vanilla extract until the mixture is smooth and fully combined.
  3. Combine dry ingredients
    In a separate bowl, whisk together the coconut sugar, vanilla whey protein powder, baking soda, and sea salt to ensure even distribution of the leavening agent and salt.
  4. Blend wet and dry
    Slowly add the dry ingredients into the wet ingredients bowl, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep cookies tender.
  5. Add chocolate chips
    Fold the mini chocolate chips into the cookie dough evenly, ensuring every cookie will have the delicious chocolate bits.
  6. Portion dough
    Use a spoon or cookie scoop to drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
  7. Bake cookies
    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
  8. Cool
    Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a dairy-free version, use a plant-based whey protein or a suitable protein powder alternative.
  • You can substitute coconut sugar with brown sugar or a granulated sugar alternative, but this will change the flavor slightly.
  • Nut butter choice affects flavor; almond offers a mild taste while peanut butter adds richness.
  • Make sure not to overbake to maintain a chewy texture.

Find it online: https://justworthi.com/protein-cookie-recipe-with-chocolate-chips-recipe/