Description
Indulge in the perfect combination of sweet and salty with these Pretzel Chocolate Chip Cookie Bars. A buttery cookie base loaded with chocolate chips and topped with a crunchy pretzel layer, these bars are a delightful treat for any occasion.
Ingredients
Units
Scale
Cookie Layer:
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips
Pretzel Topping:
- 1 cup crushed salted pretzels
- 1/2 cup chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix Cookie Dough: In a bowl, mix melted butter, brown sugar, sugar, eggs, and vanilla. Add flour, salt, and chocolate chips. Spread in the prepared pan.
- Add Pretzel Topping: Mix crushed pretzels, chocolate chips, and vegetable oil. Sprinkle over the cookie dough.
- Bake: Bake for about 25-30 minutes until golden brown. Let cool before slicing into bars.
Notes
- You can customize these bars by adding nuts or different types of chocolate chips to the cookie dough.
- For a gooey texture, slightly underbake the bars and let them set before slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg