Description
Potsticker Soup is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
Units
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Main Ingredients:
-
- 12-15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
Optional Ingredients:
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes
Instructions
- Prepare the Broth: In a large pot, bring the chicken broth to a simmer. Add soy sauce, sesame oil, grated ginger, and minced garlic.
- Add Potstickers: Drop the frozen potstickers into the broth and cook until they are heated through.
- Optional Ingredients: Add sliced mushrooms, spinach or bok choy, rice vinegar, salt, and pepper to taste. Cook until vegetables are tender.
- Serve: Ladle the soup into bowls and garnish with chopped green onions. Add chili oil or red pepper flakes for an extra kick if desired.
Notes
- You can customize this soup by adding your favorite vegetables or protein to make it heartier.
- If using homemade potstickers, make sure to cook them according to the recipe before adding them to the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg