Looking for the ultimate comfort food that’s quick, hearty, and full of flavor? Potsticker Soup is the answer! This easy recipe combines tender potstickers (or dumplings), a rich broth, and vibrant vegetables for a satisfying meal that comes together in no time. It’s like your favorite dumplings got a warm, cozy upgrade.

Why You’ll Love This Recipe?

This soup is the perfect blend of savory, comforting, and nutritious. It’s an easy one-pot meal that’s ready in under 30 minutes, making it ideal for busy weeknights. Plus, the potstickers add a touch of indulgence while the veggies and broth keep it light and wholesome. You can customize it endlessly, so it’s perfect for all your cravings.

Ingredients

Here’s a sneak peek at what you’ll need to make this delicious soup:

Frozen potstickers or dumplings (chicken, pork, or veggie)
Chicken or vegetable broth
Garlic and ginger
Soy sauce
Fresh vegetables like bok choy, carrots, or mushrooms

You’ll find the full list of ingredients and exact measurements below.

Directions

Sauté the aromatics

In a large pot, heat a splash of oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant. This step sets the foundation for a flavorful broth.

Add the broth and seasonings

Pour in the chicken or vegetable broth and add soy sauce, a dash of sesame oil, and a pinch of salt. Bring it to a gentle boil.

Cook the potstickers

Carefully drop the frozen potstickers into the simmering broth. Let them cook according to the package instructions, usually around 6-8 minutes. Stir occasionally to prevent sticking.

Add the vegetables

Toss in your choice of vegetables, like sliced bok choy, julienned carrots, or sliced mushrooms. Cook for another 3-5 minutes, or until the veggies are tender but still vibrant.

Finish with garnishes

Taste the soup and adjust the seasoning with more soy sauce or a splash of rice vinegar if needed. Ladle it into bowls and garnish with sliced green onions, fresh cilantro, or a sprinkle of sesame seeds.

Expert Tips and Tricks

Don’t overcrowd the pot with potstickers—cook in batches if needed to avoid breaking them.
For extra flavor, add a splash of chili oil or a sprinkle of red pepper flakes to the broth.
Use low-sodium soy sauce if you want better control over the saltiness of the soup.

Recipe Variations and Possible Substitutions

Swap out potstickers for wontons or gyoza if you prefer.
Use baby spinach or napa cabbage in place of bok choy for a slightly different green.
Add a handful of cooked noodles for an even heartier meal.
For a vegan option, use veggie broth and plant-based potstickers.

Serving and Pairing Suggestions

Potsticker soup is a meal on its own, but you can serve it with a side of crispy spring rolls or a fresh cucumber salad for a complete feast. For drinks, pair it with a cup of hot green tea or a refreshing glass of sparkling water with lime.

Storage and Reheating Tips

This soup is best enjoyed fresh, as the potstickers can become too soft when reheated. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of broth if needed to refresh the soup.

FAQs

1. Can I use homemade potstickers?
Absolutely! Homemade potstickers will make this soup even more special. Just adjust the cooking time to ensure they cook through.

2. Can I freeze this soup?
It’s not recommended to freeze the soup with cooked potstickers, as they can become mushy. However, you can freeze the broth and veggies separately and add fresh potstickers when reheating.

3. What vegetables work best in this soup?
Bok choy, carrots, mushrooms, napa cabbage, and snow peas are all great options. You can mix and match based on what you have on hand.

4. Can I make the broth spicier?
Yes! Add chili garlic sauce, sriracha, or red pepper flakes to the broth for a spicy kick.

Conclusion

Potsticker Soup is everything you want in a bowl—warm, flavorful, and oh-so-comforting. It’s the kind of recipe that feels fancy but is actually so easy to make. Whether you’re enjoying it on a chilly evening or as a quick lunch, this soup is guaranteed to become a favorite in your home. So grab your potstickers and veggies, and let’s get cooking!

Potsticker Soup

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Author: Jake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soup
Method: Simmering
Cuisine: Asian-Inspired

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Description

A comforting and flavorful soup featuring tender potstickers simmered in a savory broth with vegetables and aromatic seasonings. This quick and easy recipe is perfect for a cozy weeknight dinner or a simple meal that feels special.

Instructions

Sauté Aromatics:
1. Heat sesame oil in a large pot over medium heat.
2. Add garlic and ginger, sautéing until fragrant, about 1 minute.
Prepare the Broth:
1. Pour in the broth, soy sauce, and rice vinegar.
2. Add chili garlic sauce if using.
3. Bring to a gentle simmer.
Cook the Potstickers and Vegetables:
1. Add frozen potstickers directly into the simmering broth.
2. Cook for 5–7 minutes or until the potstickers are tender and heated through.
3. Add mushrooms and cook for another 2 minutes.
Finish with Greens:
1. Stir in spinach or bok choy and cook until just wilted.
2. Taste and adjust seasoning with salt and pepper.
Serve:
1. Ladle soup into bowls and garnish with green onions.
2. Serve hot and enjoy!

Notes

You can use fresh potstickers if available; just adjust the cooking time accordingly.
Add vegetables like carrots, snow peas, or zucchini for variety.
A drizzle of toasted sesame oil on top enhances the flavor.

Nutrition

Serving Size: 1 bowl
Calories: 280 kcal
Sugar: 2g
Sodium: 720 mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 15 mg