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Potsticker Noodle Bowls

Potsticker Noodle Bowls

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Description

All the delicious flavors of potstickers in a convenient noodle bowl! These Potsticker Noodle Bowls feature tender noodles, juicy ground pork or chicken, fresh vegetables, and a savory-sweet sauce. A quick and satisfying dinner idea that’s packed with flavor!


Ingredients

Units Scale
  1. For the Sauce:
    1. 1/4 cup soy sauce
    2. 2 tbsp rice vinegar
    3. 1 tbsp sesame oil
    4. 1 tbsp hoisin sauce
    5. 1 tbsp chili garlic sauce (optional for spice)
    6. 1 tsp grated ginger
    7. 1 tsp honey or brown sugar
  2. For the Noodles:
    1. 8 oz lo mein noodles or spaghetti
    2. 2 tbsp vegetable oil
  3. For the Protein and Vegetables:
    1. 1 lb ground pork or chicken
    2. 2 cloves garlic, minced
    3. 1 cup shredded carrots
    4. 1 cup shredded cabbage
    5. 4 green onions, chopped
    6. Sesame seeds, for garnish

Instructions

  • Cook the Noodles:
    • Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
  • Make the Sauce:
    • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, hoisin sauce, chili garlic sauce, ginger, and honey. Set aside.
  • Cook the Protein:
    • Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add ground pork or chicken and cook until browned and cooked through, breaking it into small pieces. Remove from skillet and set aside.
  • Cook the Vegetables:
    • In the same skillet, add the remaining 1 tbsp oil. Stir-fry the garlic, carrots, and cabbage for 2–3 minutes until softened.
  • Combine Everything:
    • Return the cooked protein to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together until well coated and heated through.
  • Serve:
    • Garnish with green onions and sesame seeds. Serve warm and enjoy!

Notes

  • Add mushrooms, snap peas, or bell peppers for extra veggies.
  • Swap ground pork with tofu or shrimp for a different protein option.
  • Use gluten-free tamari and rice noodles for a gluten-free version.

Nutrition

  • Serving Size: 1 bowl (~1.5 cups)
  • Calories: ~400
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 80mg