Description
All the delicious flavors of potstickers in a convenient noodle bowl! These Potsticker Noodle Bowls feature tender noodles, juicy ground pork or chicken, fresh vegetables, and a savory-sweet sauce. A quick and satisfying dinner idea that’s packed with flavor!
Ingredients
Units
Scale
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce (optional for spice)
- 1 tsp grated ginger
- 1 tsp honey or brown sugar
- For the Noodles:
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil
- For the Protein and Vegetables:
- 1 lb ground pork or chicken
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 4 green onions, chopped
- Sesame seeds, for garnish
Instructions
- Cook the Noodles:
- Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, hoisin sauce, chili garlic sauce, ginger, and honey. Set aside.
- Cook the Protein:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add ground pork or chicken and cook until browned and cooked through, breaking it into small pieces. Remove from skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tbsp oil. Stir-fry the garlic, carrots, and cabbage for 2–3 minutes until softened.
- Combine Everything:
- Return the cooked protein to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together until well coated and heated through.
- Serve:
- Garnish with green onions and sesame seeds. Serve warm and enjoy!
Notes
- Add mushrooms, snap peas, or bell peppers for extra veggies.
- Swap ground pork with tofu or shrimp for a different protein option.
- Use gluten-free tamari and rice noodles for a gluten-free version.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: ~400
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg