All the flavors of classic potstickers transformed into a delicious, easy-to-make noodle bowl!

Why You’ll Love This Recipe?

These Potsticker Noodle Bowls are the ultimate comfort food mashup. Imagine the savory, garlicky, and slightly sweet flavors of your favorite potstickers tossed with tender noodles and fresh veggies—all in one bowl. It’s quick to make, endlessly customizable, and perfect for a cozy dinner or lunch. Best of all, it’s a one-pan wonder, which means fewer dishes!

Ingredients

Here’s a glimpse of what you’ll need to make this dish:

Ground pork (or chicken)
Soy sauce
Garlic and ginger
Noodles (like ramen, udon, or rice noodles)
Napa cabbage and shredded carrots
Sesame oil

Find the full list of ingredients and measurements below in the recipe card.

Directions

Cook the protein: Start by browning the ground pork or chicken in a large skillet or wok. Add garlic, ginger, and soy sauce to infuse flavor.
Add the veggies: Toss in cabbage and carrots, cooking until just tender for a bit of crunch.
Cook the noodles: Prepare your noodles according to package instructions, then drain and add them to the skillet.
Combine and toss: Drizzle sesame oil and a splash of rice vinegar or additional soy sauce. Toss everything together until well-coated.
Serve and enjoy: Garnish with green onions, sesame seeds, or even a drizzle of sriracha for extra heat.

Expert Tips and Tricks

Choose the right noodles: Udon or ramen noodles work best, but you can also use spaghetti in a pinch.
Don’t overcook the veggies: Keep them slightly crisp for texture and freshness.
Balance the flavors: Taste as you go! Add a bit more soy sauce, vinegar, or even a pinch of sugar to balance the flavors to your liking.

Recipe Variations and Possible Substitutions

Vegetarian option: Swap the meat for crumbled tofu or plant-based ground “meat.”
Low-carb: Use spiralized zucchini or shirataki noodles instead of traditional noodles.
Extra veggies: Add mushrooms, bell peppers, or snap peas for even more color and crunch.
Spicy kick: Toss in chili flakes or sriracha for some heat.

Serving and Pairing Suggestions

This dish is a meal on its own, but it pairs beautifully with light sides like:

A fresh cucumber salad with sesame dressing
Steamed or roasted edamame
Spring rolls or egg rolls for a fun appetizer pairing

For drinks, try a chilled green tea, sake, or a sparkling water infused with citrus.

Storage and Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet with a splash of water or soy sauce to bring the noodles back to life.
Freezer: While the dish is best fresh, you can freeze the meat and veggie mixture separately. Thaw and toss with freshly cooked noodles when ready to serve.

FAQs

1. Can I use frozen potstickers instead of making the filling from scratch?
Absolutely! Cook the potstickers separately, chop them into bite-sized pieces, and toss them into the noodle bowl for an easy shortcut.

2. What’s the best type of noodles to use?
Fresh ramen or udon noodles are ideal, but dried noodles like lo mein or rice noodles work great too.

3. Can I prep this dish ahead of time?
Yes! Prepare the meat and veggie mixture in advance, then cook the noodles fresh and combine when ready to serve.

4. Is there a gluten-free option?
Swap the soy sauce for tamari or coconut aminos and use rice noodles for a completely gluten-free version.

Conclusion

Potsticker Noodle Bowls are a comforting, flavor-packed dish that takes all the best parts of potstickers and transforms them into an easy, satisfying meal. Whether you’re cooking for yourself, family, or friends, this dish is sure to become a go-to favorite. Plus, it’s versatile enough to tweak to your heart’s content! Ready to turn potstickers into noodles? Let’s get cooking!

Potsticker Noodle Bowls

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Author: Jake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian

Print Recipe

Description

All the delicious flavors of potstickers in a convenient noodle bowl! These Potsticker Noodle Bowls feature tender noodles, juicy ground pork or chicken, fresh vegetables, and a savory-sweet sauce. A quick and satisfying dinner idea that’s packed with flavor!

Instructions

Cook the Noodles:
- Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
Make the Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, hoisin sauce, chili garlic sauce, ginger, and honey. Set aside.
Cook the Protein:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add ground pork or chicken and cook until browned and cooked through, breaking it into small pieces. Remove from skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining 1 tbsp oil. Stir-fry the garlic, carrots, and cabbage for 2–3 minutes until softened.
Combine Everything:
- Return the cooked protein to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together until well coated and heated through.
Serve:
- Garnish with green onions and sesame seeds. Serve warm and enjoy!

Notes

Add mushrooms, snap peas, or bell peppers for extra veggies.
Swap ground pork with tofu or shrimp for a different protein option.
Use gluten-free tamari and rice noodles for a gluten-free version.

Nutrition

Serving Size: 1 bowl (~1.5 cups)
Calories: ~400
Sugar: 6g
Sodium: 920mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 23g
Cholesterol: 80mg