Description
This Potato Kugel recipe is a traditional Jewish dish that combines grated potatoes and onions with eggs and seasoning, resulting in a crispy and flavorful side dish or main course.
Ingredients
– 1 tablespoon vegetable oil
– 10 medium potatoes, peeled and grated
– 2 medium onions, peeled and grated
– 5 large eggs
– 1/3 cup vegetable oil
– 2 teaspoons salt
– 1 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with vegetable oil.
2. In a large bowl, mix together the grated potatoes, onions, eggs, ⅓ cup vegetable oil, salt, and black pepper.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Bake for 1 hour or until the top is golden brown and crispy.
5. Serve hot and enjoy!
Notes
– For a crispy top, press the potato mixture firmly into the baking dish.
– You can add in additional seasonings like garlic powder or paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 140mg