Pork Chops with Creamy Bacon Pan Sauce | JustWorthi

Pork Chops with Creamy Bacon Pan Sauce

Juicy pork chops are seared to perfection and paired with a luscious creamy bacon pan sauce. This dish is rich, savory, and perfect for a cozy dinner. The smoky bacon flavor combined with the creamy sauce elevates the chops into a gourmet experience that’s deceptively simple to make.

Why You’ll Love Pork Chops with Creamy Bacon Pan Sauce?

This recipe takes ordinary pork chops to the next level with a sauce that’s a flavor-packed masterpiece. It’s quick to prepare, requires just a handful of ingredients, and is guaranteed to impress your family or guests. The creamy sauce makes the dish indulgent, while the crispy bacon adds the perfect salty crunch.

Ingredients

  • Pork chops: Bone-in or boneless pork chops work; choose thick-cut for juicier results.
  • Bacon: Provides a smoky, savory base for the sauce.
  • Heavy cream: Adds richness and creaminess to the sauce.
  • Garlic: Enhances the depth of flavor.
  • Chicken broth: Balances the creaminess and adds a savory note.
  • Fresh parsley: For a touch of freshness and garnish.

Full list of ingredients and measurements is below.

Directions

  1. Cook bacon in a skillet until crispy, then transfer to a plate, leaving the drippings in the pan.
  2. Season the pork chops with salt and pepper, and sear them in the same skillet until golden brown on both sides. Remove and set aside.
  3. In the skillet, sauté minced garlic until fragrant. Deglaze the pan with chicken broth, scraping up any brown bits.
  4. Stir in heavy cream and let it simmer to thicken slightly.
  5. Crumble the cooked bacon into the sauce and return the pork chops to the skillet, spooning the sauce over them.
  6. Simmer for a few minutes until the pork chops are fully cooked.
  7. Garnish with parsley and serve.

Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Serves: 4

Variations

  • Add mushrooms for an earthy flavor.
  • Substitute pork chops with chicken breasts for a different protein.
  • Use a splash of white wine instead of chicken broth for a more sophisticated sauce.

FAQs

Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner. You can thicken it by simmering longer or adding a slurry of cornstarch and water.

What’s the best way to reheat this dish?
Reheat on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

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Pork Chops with Creamy Bacon Pan Sauce

Pork Chops with Creamy Bacon Pan Sauce

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Fried, Simmered
  • Cuisine: American
  • Diet: Vegetarian

Description

Juicy, tender pork chops are seared to perfection and paired with a luscious, creamy bacon pan sauce. This dish is rich, comforting, and packed with savory flavors that make it perfect for a special dinner or a cozy weeknight meal.


Ingredients

Units Scale

For the Pork Chops:

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Creamy Bacon Pan Sauce:

  • 4 slices of bacon, diced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste

Instructions

  1. Season the Pork Chops:
    Pat the pork chops dry with paper towels. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Sear the Pork Chops:
    Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown and cooked through (145°F internal temperature). Remove from the skillet and set aside.
  3. Cook the Bacon:
    In the same skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
  4. Make the Sauce:
    1. Add minced garlic to the bacon fat and sauté for 30 seconds until fragrant.
    2. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
    3. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Dijon mustard, and thyme. Simmer gently for 3-4 minutes until the sauce thickens.
  5. Combine and Serve:
    Return the pork chops and cooked bacon to the skillet. Spoon the creamy sauce over the pork chops and simmer for an additional 2-3 minutes to reheat. Taste and adjust seasoning with salt and pepper as needed.
  6. Garnish and Enjoy:
    Serve immediately, garnished with extra thyme if desired.

Notes

  • Pair this dish with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
  • You can substitute half-and-half for heavy cream for a lighter sauce, though it may not be as thick.

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 430
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 125mg
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