Poor Mans Beef Stroganoff


Beef Stroganoff is a classic comfort food known for its rich and creamy sauce, tender beef, and hearty egg noodles. While traditional recipes often call for expensive cuts of beef and gourmet ingredients, it’s entirely possible to create a delicious and satisfying version of this dish without breaking the bank. In this article, we’ll explore how to make a “Poor Man’s” Beef Stroganoff that’s both budget-friendly and bursting with flavor.


  •  1 lb ground beef
  •  2 cans cream of mushroom soup
  •  1 can sliced mushrooms optional
  •  1 lb egg noodles, cooked according to package instructions
  •  Sour cream, for topping


  1.      In a large skillet over medium heat, brown the ground beef until fully cooked. Make sure to break it into small crumbles as it cooks.
  2.      Once the ground beef is cooked, carefully drain any excess fat from the skillet.
  3.      Add the two cans of cream of mushroom soup to the skillet with the cooked ground beef. If youre using canned mushrooms, add them at this stage as well. Stir well to combine.
  4.      Allow the mixture to heat through, stirring occasionally. Let it simmer for a few minutes to allow the flavors to meld together.
  5.      While the beef and soup mixture is simmering, cook the egg noodles according to the package instructions. Drain them once theyre cooked to your desired doneness.
  6.      Place a serving of the cooked egg noodles on each plate.
  7.      Spoon the hot beef and soup mixture over the cooked egg noodles.
  8.      Finish each plate by adding a dollop of sour cream on top of the beef mixture. The heat from the beef will warm the sour cream, creating a creamy and delicious topping.
  9.      If desired, you can garnish the dish with a sprinkle of chopped parsley or a dash of black pepper for added flavor and presentation.
  10.      Serve the Poor Mans Beef Stroganoff immediately and enjoy this comforting and budget-friendly meal thats reminiscent of home-cooked goodness.

Serving Tips:

  1. Serve Immediately for Best Flavor: Enjoy Poor Man’s Beef Stroganoff while it’s hot for optimal taste and texture. Pair it with cooked egg noodles or your favorite side dish for a satisfying meal.
  2. Garnish Before Serving: Add a finishing touch to your dish with a sprinkle of fresh parsley or paprika. This not only enhances the presentation but also adds a burst of flavor.
  3. Serve with Complementary Sides: Consider serving your Beef Stroganoff with a side salad, steamed vegetables, or crusty bread to round out the meal and add variety to the plate.

Storage Tips:

  1. Refrigerate Leftovers Promptly: After cooling to room temperature, store any leftover Beef Stroganoff in an airtight container in the refrigerator. This helps prevent bacterial growth and preserves freshness.
  2. Consume Within Three Days: Enjoy leftover Beef Stroganoff within three days to ensure optimal taste and quality. Label the container with the date to track its freshness.
  3. Reheat with Care: When reheating, do so gently over low to medium heat to prevent the sauce from separating. Stirring occasionally and adding a splash of beef broth or water can help maintain the sauce’s consistency.
  4. Avoid Freezing if Possible: While Beef Stroganoff can be frozen, the texture may change upon thawing, and the sour cream could separate. For the best results, it’s recommended to consume fresh or refrigerated leftovers within a few days.


  1. Can I use other types of meat instead of ground beef in Poor Man’s Beef Stroganoff?
    • Absolutely! While ground beef is traditional and budget-friendly, you can experiment with other affordable meats like ground turkey or chicken. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
  2. Can I make Poor Man’s Beef Stroganoff without mushrooms?
    • Yes, you can omit mushrooms if you prefer or if you have an allergy. The dish will still be flavorful thanks to the other ingredients like onions, garlic, and the rich sauce. You can also try adding other vegetables like diced bell peppers or carrots for added texture and flavor.
  3. Is it necessary to use sour cream in Poor Man’s Beef Stroganoff?
    • Sour cream adds creaminess and tanginess to the sauce, but if you don’t have any on hand or prefer a different flavor, you can substitute it with plain Greek yogurt or even cream cheese. Just adjust the amount to taste and consistency preference.
  4. Can I make Poor Man’s Beef Stroganoff ahead of time?
    • Yes, you can prepare Poor Man’s Beef Stroganoff in advance and store it in the refrigerator for up to three days. Simply reheat it gently on the stovetop or in the microwave before serving. However, it’s best to cook the egg noodles fresh just before serving to prevent them from becoming mushy.
  5. Can I freeze Poor Man’s Beef Stroganoff?
    • While you can freeze Poor Man’s Beef Stroganoff, the texture of the sauce may change slightly upon thawing, particularly due to the sour cream. If you choose to freeze it, store it in an airtight container and consume it within three months for the best results. Thaw it overnight in the refrigerator before reheating and serving.


With a few budget-friendly substitutions and some clever cooking techniques, you can enjoy the comforting flavors of Beef Stroganoff without breaking the bank. This “Poor Man’s” version of the classic dish proves that delicious meals don’t have to be expensive. So, roll up your sleeves, gather your ingredients, and treat yourself to a satisfying and budget-friendly meal that’s sure to become a new favorite in your recipe rotation.