Description
This Plum Bourbon Sour is a refreshing twist on the classic bourbon sour, featuring the deep, juicy flavor of ripe plums. This cocktail combines bourbon with the tartness of lemon juice and the subtle sweetness of plum syrup, creating a balanced drink perfect for warm evenings or cozy gatherings. Garnish with fresh plum slices for an extra touch of elegance.
Ingredients
Units
Scale
- 2 oz bourbon
- 1 oz fresh plum syrup (see notes)
- 0.75 oz freshly squeezed lemon juice
- 0.5 oz simple syrup (optional, to taste)
- Ice cubes
- Fresh plum slices or lemon twist, for garnish
Instructions
- In a cocktail shaker, add bourbon, plum syrup, lemon juice, and simple syrup (if desired).
- Fill the shaker with ice, then shake vigorously for 10-15 seconds until well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a fresh plum slice or a lemon twist.
- Serve immediately and enjoy!
Notes
- Plum Syrup: To make fresh plum syrup, combine 1 cup of chopped plums, 1 cup of sugar, and 1 cup of water in a saucepan. Simmer over medium heat for 10 minutes until the plums are softened. Let cool, then strain to remove solids.
- For a less sweet drink, you can omit the simple syrup.
- This cocktail works beautifully with different bourbon varieties, so feel free to experiment.
Nutrition
- Serving Size: 1 cocktail
- Calories: 185 kcal
- Sugar: 8g
- Sodium: 5mg