Pizza Roses Recipe: A Tasty Valentine’s Day Idea
If you’re looking for a unique and fun way to celebrate Valentine’s Day, these Pizza Roses are just what you need! They’re a creative twist on classic pizza, shaped into beautiful, bite-sized roses that are as delightful to the eyes as they are to the taste buds. Whether you’re treating your loved ones or making a fun dinner for the family, these pizza roses are sure to impress.
Why You’ll Love This Recipe?
Pizza Roses bring together the comfort of pizza with the charm of heart-shaped food—perfect for a romantic evening or a playful family meal. With layers of cheesy goodness and your favorite pizza toppings rolled up in a cute, rose-shaped form, every bite is a tasty little surprise. Plus, they’re easy to make and customizable, so you can tailor them to everyone’s preferences.
Ingredients
- 1 package refrigerated pizza dough
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni (or your favorite toppings)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Full list of ingredients is below.
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a muffin tin. The muffin tin will help shape the pizza roses as they bake, giving them their beautiful rose-like appearance.
Step 2: Roll Out the Dough
Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick. Cut the dough into strips about 1 to 1.5 inches wide.
Step 3: Assemble the Pizza Roses
Spread a thin layer of pizza sauce onto each dough strip. Sprinkle with shredded mozzarella cheese and add a few pieces of pepperoni or other toppings of your choice. Be sure to leave a little space at the top of the dough strip for folding.
Step 4: Roll the Dough
Carefully roll each dough strip from one end to the other, creating a tight roll. Once you’ve rolled it up, gently pinch the ends together to keep the filling inside.
Step 5: Form the Roses
Place the rolled dough into the muffin tin, standing up so the dough looks like the petals of a rose. Brush the tops of the pizza roses with olive oil and sprinkle with oregano, garlic powder, and red pepper flakes, if desired.
Step 6: Bake the Pizza Roses
Bake the pizza roses in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Remove the pizza roses from the oven and let them cool for a minute. Serve them with extra pizza sauce for dipping, and enjoy the tasty, cheesy goodness of your homemade pizza roses!
Expert Tips and Tricks
- Customize your toppings: You can use any toppings you like, such as olives, mushrooms, or bell peppers. Just be sure to cut them into small pieces so they fit easily in the rolls.
- Use homemade dough: If you want to make the pizza roses extra special, try using your favorite homemade pizza dough recipe for a fresh, from-scratch taste.
- Add extra flavor: For a bit more flavor, sprinkle some Parmesan cheese on top of the pizza roses before baking.
Recipe Variations and Possible Substitutions
- Vegetarian option: Skip the pepperoni and load up the pizza roses with veggies like spinach, bell peppers, and onions for a meat-free version.
- Spicy twist: Add jalapeño slices or a sprinkle of chili flakes inside the dough for a spicy kick.
- Cheese lovers: Mix different cheeses like cheddar, provolone, or even ricotta for a cheesy variation.
Serving and Pairing Suggestions
These Pizza Roses make a fun, shareable appetizer or a light main dish. Serve them with:
- A simple green salad with Italian dressing to balance out the richness of the pizza.
- A side of garlic bread or breadsticks for an extra treat.
- A dipping sauce like ranch, marinara, or even garlic butter to complement the flavors.
Storage and Reheating Tips
Store any leftover pizza roses in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes, or until they’re heated through and the cheese is bubbly again.
FAQs
Can I make these ahead of time?
Yes, you can assemble the pizza roses in advance and store them in the fridge. When you’re ready to bake, just pop them in the oven as directed.
Can I freeze the pizza roses?
Absolutely! Freeze the assembled pizza roses on a tray until they’re firm, then transfer them to a freezer-safe bag. When you’re ready to bake, bake from frozen, adding an extra 5 minutes to the cooking time.
What other fillings can I use?
The possibilities are endless! Try adding cooked sausage, bacon, or even a drizzle of pesto for extra flavor.
How do I make sure the pizza roses keep their shape?
Using a muffin tin helps keep the pizza roses upright while they bake, ensuring they maintain their rose shape.
Conclusion
Pizza Roses are a fun, delicious, and visually stunning way to enjoy pizza. Perfect for Valentine’s Day or any occasion where you want to add a little creativity to your meal, these pizza roses are sure to impress everyone at the table. They’re easy to make, endlessly customizable, and absolutely mouthwatering. Give them a try and enjoy the beautiful and tasty results!
PrintPizza Roses Recipe: A Tasty Valentine’s Day Idea
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–10 pizza roses (Increase to 12–14 for larger servings) 1x
- Category: Savory Baking, Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These pizza roses are not only adorable but also bursting with delicious flavors! They are perfect for a fun Valentine’s Day dinner or as a creative appetizer for any occasion. Each “rose” is made with pizza dough, topped with tomato sauce, cheese, and your favorite pizza toppings, then rolled into a beautiful rose shape. It’s a delightful combination of cute and tasty!
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any preferred topping)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- Olive oil, for brushing
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners to keep the pizza roses in shape as they bake.
- Roll Out the Pizza Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into strips, approximately 2 inches wide.
- Add the Sauce and Cheese
- Spread a thin layer of pizza sauce along each strip of dough. Sprinkle mozzarella cheese evenly over the sauce, and then layer your choice of toppings (such as pepperoni, sausage, or vegetables).
- Form the Roses
- Starting from one end of the dough strip, roll it up tightly to form a rose shape. Tuck the end underneath to secure it. Carefully place each pizza rose into the muffin tin, standing upright.
- Add Parmesan and Seasonings
- Sprinkle the tops of the pizza roses with grated Parmesan cheese and dried oregano. Brush the outside of the roses with a little olive oil to help them bake to a golden brown.
- Bake the Pizza Roses
- Place the muffin tin in the oven and bake for 15-20 minutes, or until the pizza roses are golden brown and the cheese is melted and bubbly.
- Garnish and Serve
- Let the pizza roses cool slightly before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.
Notes
- Feel free to customize the toppings based on your preference. You can use mushrooms, olives, bell peppers, or even chicken.
- For a more gourmet version, add a drizzle of balsamic glaze over the top after baking.
- You can also make mini versions using a mini muffin tin for bite-sized treats.
Nutrition
- Serving Size: 1 pizza rose
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg