Pizza Monkey Bread is a fun, hands-on twist on classic pizza. This dish combines all the delicious flavors of pizza into bite-sized, pull-apart pieces that are perfect for sharing. Whether you’re hosting a party, looking for a fun family dinner, or just craving something a little different, this pizza monkey bread is sure to be a hit.

Why You’ll Love This Recipe?

Pizza Monkey Bread brings all the cheesy, saucy goodness of pizza in a way that’s playful and easy to eat. It’s perfect for dipping into marinara sauce or enjoying on its own. Plus, it’s customizable—you can add all your favorite pizza toppings and get creative with your ingredients. This is a great way to bring the family together for a fun and interactive meal.

Ingredients

1refrigerated biscuits, cut into quarters
pepperoni
shredded mozzarella cheese
grated Parmesan cheese
melted butter
Italian seasoning
garlic salt
fresh chopped parsley
Marinara sauce for dipping

Full list of ingredients is below.

Directions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C) and grease a bundt pan or round baking dish. Open the can of biscuit dough and cut each biscuit into quarters. This will give you small pieces of dough that will bake up into pull-apart pieces.

Step 2: Add the Fillings

In a large bowl, mix the biscuit pieces, shredded mozzarella cheese, mini pepperoni, garlic powder, and dried oregano. Toss everything together so the dough is coated with cheese and seasonings.

Step 3: Layer the Monkey Bread

Begin layering the dough mixture in the prepared pan. You can alternate layers of dough and cheese, ensuring each piece is packed in tightly. This helps the bread bake into a fluffy, cheesy, pizza-like loaf.

Step 4: Add the Butter

Once all the dough pieces are in the pan, drizzle the melted butter over the top. This will give the monkey bread a golden, crispy finish. If you like, you can also sprinkle a bit more oregano or garlic powder over the top for extra flavor.

Step 5: Bake the Monkey Bread

Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through. If the top is browning too quickly, you can cover it loosely with foil for the last few minutes of baking.

Step 6: Serve and Enjoy

Once baked, remove the pizza monkey bread from the oven and let it cool for a few minutes before serving. Drizzle some pizza sauce on the side for dipping, and sprinkle with fresh basil for a pop of color and flavor.

Expert Tips and Tricks

Customize the fillings: Add your favorite pizza toppings like sliced olives, mushrooms, or bell peppers. You can also swap the pepperoni for sausage, ham, or bacon.
Add a cheesy layer: For extra gooeyness, sprinkle a little more mozzarella cheese between the layers of dough.
Dip options: While pizza sauce is a classic, you could also try garlic butter, ranch dressing, or even a cheesy dipping sauce.

Recipe Variations and Possible Substitutions

Vegan version: Use dairy-free cheese and swap out pepperoni for plant-based sausage or veggies for a vegan-friendly option.
Low-carb version: Try using low-carb biscuit dough or even cauliflower dough as a base for a lighter take on pizza monkey bread.
Different cheeses: Mix it up with different cheeses like cheddar, provolone, or even a bit of Parmesan for extra flavor.

Serving and Pairing Suggestions

Pizza Monkey Bread is great for parties, game days, or family dinners. Here’s how you can serve it:

Serve it alongside a fresh green salad with Italian dressing to balance out the richness of the bread.
Pair it with a side of roasted vegetables for a well-rounded meal.
Enjoy it as an appetizer with a variety of dipping sauces like ranch, marinara, or garlic butter.

Storage and Reheating Tips

Store any leftover pizza monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. If you have a lot of leftovers, you can also freeze individual pieces for a quick snack later on.

FAQs

Can I make this ahead of time?
Yes! You can prepare the pizza monkey bread ahead of time, cover it, and refrigerate it. When you’re ready to bake, simply pop it in the oven as directed.

Can I use homemade dough instead of biscuit dough?
Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe and follow the same steps for assembling the monkey bread.

Can I add more sauce to the bread itself?
Yes, you can drizzle some pizza sauce over the dough before baking, but be careful not to add too much, as it could make the bread soggy.

What other toppings can I use?
The sky’s the limit! Try adding olives, bacon, mushrooms, or even a little bit of cooked ground beef for extra flavor.

Conclusion

Pizza Monkey Bread is a fun, delicious twist on traditional pizza. It’s easy to make, fully customizable, and perfect for sharing with friends and family. Whether you’re serving it at a party or enjoying it on a cozy night in, this recipe is sure to be a crowd-pleaser. Grab your favorite pizza toppings and get ready for a new family favorite!

Pizza Monkey Bread: A Fun and Flavorful Twist on Pizza Night

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 8–12 servings 1x
Category: Appetizer/Main Course
Method: Baking
Cuisine: American

Print Recipe

Description

A savory, pull-apart bread loaded with pepperoni, mozzarella, and Italian seasoning, baked to golden perfection and served with marinara sauce for dipping.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan.
Prepare Coating: In a large bowl, whisk together the melted butter, Italian seasoning, garlic salt, and chopped parsley.
Combine Ingredients: Add the quartered biscuits, mini pepperoni, shredded mozzarella, and grated Parmesan to the bowl. Toss gently to coat all ingredients evenly with the butter mixture.
Assemble in Pan: Transfer the mixture into the prepared bundt pan, pressing down gently to ensure even distribution.
Bake: Bake for 35-40 minutes, covering with foil halfway through if needed to prevent over-browning.
Serve: Allow the bread to cool for a few minutes before removing from the pan. Serve warm with marinara sauce on the side for dipping.

Notes

For a spicier version, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the mixture.
If mini pepperoni is unavailable, regular-sized pepperoni can be used; chop them into smaller pieces if desired.
This dish is best enjoyed fresh but can be reheated in the oven at 350°F for about 10 minutes.

Nutrition

Calories: 205 kcal
Sugar: 1g
Sodium: 543mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 8g
Cholesterol: 46mg