Pizza Hut Dough Recipe


Pizza Hut is renowned for its delicious pizzas with a signature crust that strikes the perfect balance between crispy and chewy. Now, you can recreate that same irresistible crust at home with the Pizza Hut Dough Recipe. In this SEO article, we’ll unlock the secrets to crafting the perfect Pizza Hut-style pizza dough that will elevate your homemade pizza game to new heights.


  •  2 1/2 cups all-purpose flour
  •  1 teaspoon salt
  •  1 teaspoon sugar
  •  1 tablespoon yeast
  •  1 1/3 cups warm water about 110F/45C
  •  2 tablespoons olive oil


  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
  3. Add the yeast mixture and olive oil to the dry ingredients.
  4. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough, then roll out to fit your pizza pan or stone.
  7.  Add your favorite toppings and bake in a preheated oven at 425F 220C for 15-20 minutes or until the crust is golden brown and toppings are cooked.
  8.  Prep Time: 1 hour 20 minutes including rising time  Cook Time: 15-20 minutes
  9.  Total Time: Approximately 1 hour 35-40 minutes
  10.  Yield: Makes 1 large pizza or 2 medium pizzas

Serving Tips:

  1. Freshly Baked is Best: For the ultimate pizza experience, use the Pizza Hut Dough to make your pizza crust fresh and bake it just before serving. This ensures a crispy yet chewy crust that is bursting with flavor.
  2. Customize to Your Liking: Get creative with your toppings and sauce to personalize your pizza. Whether you prefer classic combinations like pepperoni and cheese or unique gourmet toppings, the Pizza Hut Dough provides a perfect base for your culinary creations.
  3. Slice and Serve Hot: Once your pizza is out of the oven, allow it to cool for a few minutes before slicing. This allows the cheese to set slightly and makes slicing easier. Serve hot slices to your hungry guests for maximum enjoyment.

Storage Tips:

  1. Freezing Pizza Dough: If you have leftover Pizza Hut Dough or want to prepare dough in advance, you can freeze it for later use. After the dough has risen, divide it into individual portions and wrap each portion tightly in plastic wrap or aluminum foil. Place the wrapped dough portions in a freezer bag or airtight container and freeze for up to 3 months.
  2. Thawing Frozen Dough: When you’re ready to use the frozen dough, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw it at room temperature for a few hours, but be sure to monitor it closely to prevent overproofing.
  3. Refrigerating Dough: If you plan to use the dough within a few days, you can store it in the refrigerator instead of freezing it. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and refrigerate for up to 3 days. Allow the dough to come to room temperature before shaping and baking.
  4. Handling Leftover Dough: If you have leftover dough after making your pizza, wrap it tightly in plastic wrap and refrigerate it for up to 1-2 days. Use the leftover dough to make additional pizzas or try your hand at making breadsticks, calzones, or other savory treats.


  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast in the Pizza Hut Dough Recipe. However, you may need to adjust the rise time slightly, as instant yeast typically requires less proofing time than active dry yeast.
  2. Can I make the dough ahead of time and refrigerate it overnight?
    • Yes, you can prepare the Pizza Hut Dough ahead of time and refrigerate it overnight. Simply place the dough in a lightly oiled bowl, cover it with plastic wrap, and refrigerate. When ready to use, allow the dough to come to room temperature before shaping and baking.
  3. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can use whole wheat flour to make a healthier version of Pizza Hut Dough. Keep in mind that whole wheat flour may result in a denser and chewier crust compared to all-purpose flour. You may also need to adjust the amount of water slightly, as whole wheat flour absorbs more liquid.
  4. How thick should I roll out the dough for the crust?
    • The thickness of the pizza crust is a matter of personal preference. For a thin crust, roll the dough out to about 1/4 inch thickness. For a thicker crust, roll it out to about 1/2 inch thickness. Experiment with different thicknesses to find your perfect crust.
  5. Can I use this dough to make other types of bread or rolls?
    • Yes, you can use Pizza Hut Dough to make a variety of breads, rolls, and other baked goods. Simply shape the dough according to your desired recipe and bake as directed. You can also add herbs, cheese, or other flavorings to customize the dough to your liking.


With the Pizza Hut Dough Recipe, you can bring the taste of your favorite pizzeria into your own kitchen. Whether you prefer classic cheese and pepperoni or adventurous toppings, this versatile dough will serve as the perfect canvas for your culinary creations. Try it today and experience the joy of homemade pizza done the Pizza Hut way.