Craving pizza but don’t have time to make a crust? Or maybe you’re in the mood for a comforting grilled cheese but with a fun twist? Say hello to Pizza Grilled Cheese—a quick, cheesy, and ridiculously delicious mashup of two comfort food favorites. It’s gooey, savory, and loaded with all your favorite pizza flavors, sandwiched between crispy, buttery bread.

Why You’ll Love This Recipe?

Fast and easy: Ready in less than 20 minutes, perfect for busy weeknights.
Kid-approved: It’s like pizza, but even easier to eat (and less messy!).
Customizable: Use your favorite pizza toppings and cheeses to make it your own.

Ingredients

Here’s a sneak peek at what you’ll need:

Bread (thick slices like sourdough work best)
Mozzarella cheese (shredded or sliced for that stretchy, melty goodness)
Pepperoni (or your favorite pizza toppings)
Pizza sauce (store-bought or homemade)
Butter (to toast the bread to golden perfection)

Full list of ingredients and exact amounts can be found in the recipe card below!

Directions

Spread butter on one side of each slice of bread. This will be the side that crisps up when grilled.
On the unbuttered side of one slice, spread a generous layer of pizza sauce.
Add a layer of mozzarella cheese, your chosen pizza toppings (pepperoni, veggies, etc.), and a bit more cheese (because why not?).
Top with the second slice of bread, buttered side out.
Heat a skillet over medium heat and grill your sandwich until the bread is golden brown and the cheese is melted, flipping once.
Slice in half and serve warm with extra pizza sauce for dipping!

Expert Tips and Tricks

For extra crunch, sprinkle a little garlic powder and Parmesan cheese on the buttered side before grilling.
If you’re adding veggies like peppers or mushrooms, sauté them first to avoid sogginess.
Press the sandwich lightly with a spatula while grilling for even cooking and melty cheese.

Recipe Variations and Possible Substitutions

Use cheddar, provolone, or a mix of cheeses for a different flavor.
Swap pepperoni for cooked sausage, ham, or a vegetarian option like olives and spinach.
Try using garlic bread or ciabatta for an extra punch of flavor.

Serving and Pairing Suggestions

Pizza Grilled Cheese is best enjoyed with:

A side of marinara or ranch dressing for dipping.
A crisp green salad to balance the richness.
Your favorite soup—tomato basil is a classic choice!

Storage and Reheating Tips

Storage: While this sandwich is best fresh, you can store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat or in a toaster oven to regain that crispy bread and melty cheese. Avoid microwaving, as it can make the bread soggy.

FAQs

Q: Can I make this gluten-free?
Yes, just use your favorite gluten-free bread. The rest of the recipe stays the same.

Q: What’s the best bread for this recipe?
Thicker bread like sourdough or Texas toast works well for holding all the cheese and toppings.

Q: Can I make this in advance?
You can prep the sandwiches and refrigerate them ungrilled. Cook them fresh when you’re ready to eat.

Q: Can I make this vegetarian?
Absolutely! Skip the pepperoni and load up on veggies like bell peppers, onions, or mushrooms.

Conclusion

Pizza Grilled Cheese is the ultimate comfort food combo, delivering all the melty, cheesy joy of a classic grilled cheese with the bold, savory flavors of pizza. It’s quick, versatile, and guaranteed to make everyone at the table happy. Ready to take a bite? Let’s make this cheesy dream come true!

Pizza Grilled Cheese | Fun and Cheesy Twist on a Classic

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Author: Jake
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Category: Lunch, Snack, Comfort Food
Method: Grilling
Cuisine: American-Italian Fusion
Diet: Vegetarian

Print Recipe

Description

This Pizza Grilled Cheese is a fun, cheesy twist on the classic sandwich! It combines the gooey, comforting goodness of grilled cheese with the irresistible flavors of pizza. Perfect for lunch, dinner, or a snack, this quick and easy recipe is sure to be a hit with kids and adults alike!

Ingredients

Units Scale

4 slices of bread (white or sourdough works best)
4 tablespoons butter (softened)
1/2 cup pizza sauce
8 slices mozzarella cheese
16 slices pepperoni
1 teaspoon Italian seasoning (optional)

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Instructions

Preheat a skillet over medium heat.
Butter one side of each slice of bread generously.
Place two slices of bread, buttered side down, on the skillet.
Spread 2 tablespoons of pizza sauce on the unbuttered side of each slice.
Layer 2 slices of mozzarella, 8 slices of pepperoni, and sprinkle with Italian seasoning (if using).
Top with the remaining bread slices, buttered side up.
Cook for 2–3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Slice and serve warm with additional pizza sauce for dipping, if desired.

Notes

Swap out pepperoni for your favorite pizza toppings like mushrooms, bell peppers, or cooked sausage.
For extra crispiness, sprinkle grated Parmesan on the buttered bread before grilling.

Nutrition

Serving Size: 1 sandwich
Calories: ~450
Sugar: 4g
Sodium: 900mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg