Pizza Burritos
Pizza burritos are a delicious fusion of two beloved comfort foods – pizza and burritos. Packed with gooey cheese, savory pepperoni, and flavorful seasonings, this recipe is easy to make and perfect for a quick meal or snack.
Why You’ll Love This Recipe?
- Great flavors: The combination of pizza ingredients wrapped in a warm tortilla creates a burst of flavor in every bite.
- Quick prep time: With simple ingredients and minimal cooking time, you can whip up these pizza burritos in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go meal during the week.
Ingredient Notes:
- Flour tortillas (soft taco size): Serve as the base for wrapping the pizza ingredients.
- Pizza sauce: Adds a rich and tangy flavor to the filling.
- Shredded mozzarella cheese: Melts beautifully and adds creaminess to the burritos.
- Pepperoni slices (or stuffings of choice): Adds a classic pizza flavor, but feel free to customize with your favorite toppings.
- Butter (melted), garlic powder, Italian seasoning, pinch of salt: Enhance the overall flavor profile of the burritos.
- Shredded parmesan (for topping): Adds a salty and nutty flavor to finish off the burritos.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Lay out a tortilla and spread pizza sauce in the center.
- Sprinkle mozzarella cheese over the sauce, then add pepperoni slices.
- Fold the sides of the tortilla towards the center, then roll it up tightly.
- Place the burrito seam-side down on a baking sheet.
- Brush melted butter on top of the burrito and sprinkle with garlic powder, Italian seasoning, salt, and parmesan.
- Bake for 10-12 minutes, or until the burrito is golden and crispy.
Helpful Tips:
- Customize your pizza burritos with your favorite pizza toppings for a personalized twist.
- For a vegetarian option, swap the pepperoni for veggies like bell peppers, onions, and mushrooms.
Expert Tips for the Best Results:
- For extra crispy burritos, heat a skillet over medium-high heat and sear the burrito on all sides before baking.
- To prevent the burritos from getting soggy, place them on a wire rack after baking to allow air circulation.
Serving Suggestions:
Serve these pizza burritos with a side of marinara sauce for dipping and a crisp Caesar salad on the side. Pair with a cold glass of lemonade or a refreshing iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover pizza burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I freeze pizza burritos?
- Yes, you can freeze the unbaked burritos for up to 2 months. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
- Can I use corn tortillas instead of flour tortillas?
- While flour tortillas work best for a pizza-like texture, you can certainly use corn tortillas for a different flavor profile.
- How can I make this recipe healthier?
- Opt for whole wheat tortillas, lean protein like turkey pepperoni, and load up on veggies for a healthier twist.
- Can I make these pizza burritos ahead of time?
- Absolutely! Assemble the burritos, wrap them tightly in foil, and refrigerate until ready to bake.
Conclusion:
Satisfy your cravings for both pizza and burritos with this delicious and easy-to-make recipe. Whether you’re looking for a quick meal or a tasty snack, these pizza burritos are sure to be a hit. Give them a try and enjoy the mouthwatering flavors wrapped in a warm tortilla. Share your feedback and favorite toppings with us!
PrintPizza Burritos
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 5 burritos 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Pizza Burritos combine the flavors of pizza with the convenience of a burrito. These delicious handheld treats are filled with pizza sauce, cheese, pepperoni, and seasonings, wrapped in a flour tortilla, and baked until crispy.
Ingredients
Main Ingredients:
-
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ pepperoni slices (or stuffings of choice)
Seasonings:
-
- 3 tbsp butter (melted)
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- pinch of salt
Topping:
- shredded parmesan
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare Filling: In a bowl, mix pizza sauce, mozzarella cheese, pepperoni slices, garlic powder, Italian seasoning, and salt.
- Fill Tortillas: Divide the mixture among the tortillas, spooning it into the center of each tortilla.
- Roll: Fold in the sides of the tortilla, then roll up to enclose the filling.
- Bake: Place the burritos seam-side down on a baking sheet, brush with melted butter, and bake for about 15-20 minutes until golden and crispy.
- Serve: Sprinkle with shredded parmesan before serving.
Notes
- You can customize the fillings with your favorite pizza toppings such as bell peppers, onions, mushrooms, or olives.
- For a spicy kick, add some crushed red pepper flakes to the filling mixture.
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg