Description
Indulge in these delightful Pistachio & Raspberry Cheesecake Domes with a luscious pistachio cheesecake, a tangy raspberry center, and a glossy green glaze. Topped with edible gold leaf and crushed pistachios, these mini desserts are as elegant as they are delicious.
Ingredients
Units
Scale
For the Pistachio Cheesecake
- 8 ounces (225 g) of softened cream cheese
- 1/4 cup of granulated sugar
- 1/4 cup of pistachio paste
- 1/2 teaspoon of pure vanilla extract
- 1/4 cup of heavy cream, whipped
- 1 teaspoon of gelatin powder
- 2 tablespoons of cold water
For the Raspberry Center
- 1/2 cup of fresh or frozen raspberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of water
- 1 teaspoon of gelatin powder
For the Green Glaze
- 1/2 cup of water
- 1/2 cup of granulated sugar
- 1/2 cup of sweetened condensed milk
- 1/2 cup of melted white chocolate
- 2 teaspoons of gelatin powder
- Green gel food coloring
For Decoration
- Edible gold leaf
- Crushed pistachios
Instructions
- Prepare the Pistachio Cheesecake: Mix cream cheese, sugar, pistachio paste, and vanilla until smooth. Whip cream and fold in. Dissolve gelatin in water, heat, and add to the mixture. Pour into dome molds and chill.
- Create the Raspberry Center: Cook raspberries, sugar, and water. Dissolve gelatin, strain, and pour over the pistachio domes. Refrigerate to set.
- Make the Green Glaze: Boil water, sugar, and condensed milk. Stir in white chocolate, gelatin, and green coloring. Cool slightly before pouring over the domes.
- Decorate: Top with gold leaf and crushed pistachios before serving.
Notes
- You can use silicone dome molds for easy removal.
- Adjust sugar levels in the cheesecake and raspberry filling based on personal preference.
Nutrition
- Serving Size: 1 dome
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg