Pistachio Pineapple Cake


Satisfy your sweet tooth with a burst of tropical flavors in every bite of Pistachio Pineapple Cake. This delightful dessert combines the nuttiness of pistachios with the sweetness of pineapple to create a mouthwatering treat that’s perfect for any occasion. In this SEO article, we’ll explore the irresistible allure of Pistachio Pineapple Cake, share a delectable recipe, and provide tips for baking a cake that will have everyone asking for seconds.


  • 1 box angel food cake
  • 1 3.4oz box pistachio pudding mix
  •  cup vegetable oil
  • 3 eggs
  • 20 oz can crushed pineapple with juices
  • 8 oz tub cool whip, thawed
  •  cup whole milk
  • 1 3.4oz box pistachio pudding
  • Pistachios, chopped for decoration


  1. Preheat oven to 350 degrees and grease a 913 baking dish.
  2. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
  3. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool.
  4. To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
  5. Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.

Serving Tips:

  1. Presentation: Serve Pistachio Pineapple Cake on a decorative platter or cake stand to enhance its visual appeal. Dust the top with powdered sugar or garnish with additional chopped pistachios for an extra touch of elegance.
  2. Slicing: Use a sharp knife to slice the cake into even squares or rectangles. Wipe the knife clean between each slice for neat and uniform portions.
  3. Accompaniments: Serve each slice of Pistachio Pineapple Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit, such as sliced pineapple or berries, can also complement the cake’s flavors.
  4. Temperature: Enjoy the cake at room temperature for optimal taste and texture. If desired, warm individual slices in the microwave for a few seconds before serving to enhance the flavors.
  5. Pairing Suggestions: Pair Pistachio Pineapple Cake with a cup of hot tea, coffee, or a glass of milk for a delightful dessert experience. The cake’s tropical flavors also make it a great match for fruity cocktails or mocktails.

Storage Tips:

  1. Room Temperature: Store leftover Pistachio Pineapple Cake in an airtight container or cake keeper at room temperature for up to 3 days. Ensure the container is tightly sealed to prevent the cake from drying out.
  2. Refrigeration: If you anticipate storing the cake for longer than 3 days, refrigerate it to maintain its freshness. Wrap individual slices or the entire cake tightly in plastic wrap or aluminum foil before refrigerating.
  3. Freezing: Pistachio Pineapple Cake freezes well for longer-term storage. Wrap the cake or individual slices tightly in plastic wrap and aluminum foil, or place them in freezer-safe containers. Label with the date and freeze for up to 2-3 months. Thaw frozen cake slices overnight in the refrigerator before serving.
  4. Avoid Moisture: To prevent the cake from becoming soggy, avoid storing it in a humid environment. Keep it away from direct sunlight and sources of heat, which can cause the cake to spoil or lose its freshness.
  5. Reviving Stale Cake: If the cake becomes slightly dry or stale, revive its freshness by gently warming individual slices in the microwave or oven before serving. Alternatively, brush the cake with a simple syrup made from equal parts sugar and water to add moisture and flavor.


  1. Can I use fresh pineapple instead of canned pineapple in this recipe?
    • While canned crushed pineapple is commonly used for convenience and consistency, you can substitute it with fresh pineapple. Ensure to finely chop or crush the fresh pineapple and adjust the sweetness accordingly as fresh pineapple may be tangier than canned.
  2. Is it possible to make this cake nut-free for those with allergies?
    • Yes, you can omit the pistachios from the recipe to make the cake nut-free. However, keep in mind that this will alter the texture and flavor slightly. You can consider substituting the pistachios with another ingredient for added texture, such as shredded coconut or oats.
  3. Can I make this cake ahead of time for a special occasion?
    • Absolutely! Pistachio Pineapple Cake can be made in advance and stored in an airtight container at room temperature or in the refrigerator. It’s a convenient option for parties and gatherings, allowing you to prepare it ahead of time and focus on other preparations closer to the event.
  4. Can I use a different cake mix flavor instead of yellow cake mix?
    • Yes, you can experiment with different cake mix flavors to create variations of Pistachio Pineapple Cake. White cake mix or even vanilla cake mix can be used as alternatives, though it may slightly alter the overall flavor profile of the cake.
  5. What can I do if my cake turns out too dry?
    • If your Pistachio Pineapple Cake turns out dry, you can try moistening it by brushing the slices with a simple syrup made from equal parts sugar and water. Alternatively, serve the cake with a side of whipped cream, vanilla ice cream, or a drizzle of caramel sauce to add moisture and richness.


In conclusion, Pistachio Pineapple Cake is a tropical delight that promises to transport your taste buds to paradise with its exotic flavors and moist texture. Whether enjoyed as a dessert, snack, or indulgent treat, this cake is sure to be a hit with family and friends alike. So why wait? Gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of Pistachio