Pistachio Cheesecake with Almond Crust


Elevate your dessert game with the rich and luxurious Pistachio Cheesecake with Almond Crust. This decadent treat combines the creamy goodness of cheesecake with the nutty flavors of pistachio and almond, resulting in a dessert that’s both elegant and irresistible. Whether you’re celebrating a special occasion or simply craving a sophisticated sweet indulgence, this pistachio cheesecake is sure to impress.


  • 1 cup all-purpose flour
  • 1/2 cup roasted ground almonds
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon almond extract

For the Pistachio Filling:

  • 6 (8 ounce) packages of cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (3.4 ounce) boxes instant pistachio pudding mix
  • 5 large eggs

For the Sweet Vanilla Whipped Cream Topping:

  • 2 cups heavy cream
  • 1 teaspoon vanilla paste or extract
  • 1 cup powdered sugar


  • Slivered almonds


  1. Crust Preparation:
    • In a food processor, pulse together flour, roasted ground almonds, and sugar until combined.
    • Add cold, cubed butter and almond extract, and process until the mixture becomes crumbly.
    • Press the mixture into a 9 or 10-inch springform pan, forming a 1-inch high edge. Refrigerate for 30 minutes.
  2. Filling Preparation:
    • Preheat the oven to 350°F (175°C).
    • In a large mixing bowl, beat cream cheese, sweetened condensed milk, and pistachio pudding mix until smooth.
    • Gradually add eggs, beating just until incorporated.
    • Pour the filling over the prepared crust and bake for 55-60 minutes, or until the center is set. Allow the cheesecake to cool before refrigerating overnight.
  3. Sweet Vanilla Whipped Cream:
    • Chill a mixing bowl and whisk in the refrigerator for 15 minutes.
    • Whip heavy cream, vanilla, and powdered sugar together until stiff peaks form.
  4. Presentation:
    • Spread the sweet vanilla whipped cream over the chilled cheesecake.
    • Garnish with slivered almonds for an extra touch of elegance.

Serving Suggestions:

  • Serve as a stunning dessert centerpiece with its vibrant green hue and almond crust.
  • Perfect for celebrations, holidays, or as a sophisticated finish to a dinner party.

Prep Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Servings: 12 slices

Serving Tips:

  1. Allow the Pistachio Cheesecake with Almond Crust to chill in the refrigerator for at least 4-6 hours or overnight before serving. This will allow the flavors to meld together and the cheesecake to set properly.
  2. When ready to serve, remove the cheesecake from the springform pan and place it on a serving platter. Use a sharp knife dipped in hot water to slice the cheesecake into neat portions.
  3. For an extra touch of indulgence, drizzle each slice with a spoonful of raspberry or strawberry sauce before serving. The fruity tang will complement the creamy pistachio flavor beautifully.
  4. Garnish each slice with a sprinkle of slivered almonds for added texture and visual appeal. This will also hint at the almond crust hidden beneath the creamy filling.

Storage Tips:

  1. Store any leftover Pistachio Cheesecake with Almond Crust in an airtight container or cover the springform pan with plastic wrap and aluminum foil. This will help prevent the cheesecake from absorbing any unwanted odors or flavors from the refrigerator.
  2. Properly stored, the cheesecake can be refrigerated for up to 4-5 days. Be sure to consume it within this time frame for the best quality and freshness.
  3. To freeze the cheesecake for longer storage, wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Alternatively, place the cheesecake in a freezer-safe container or resealable bag.
  4. Frozen cheesecake can be stored in the freezer for up to 1-2 months. When ready to enjoy, allow the cheesecake to thaw overnight in the refrigerator before serving. This will ensure that it retains its creamy texture and delicious flavor.
  5. If you’re planning to freeze individual slices, consider placing a small piece of parchment paper between each slice to prevent them from sticking together. This will make it easier to thaw and serve individual portions as needed.


  1. Can I use pre-made almond meal instead of grinding my own almonds for the crust? Absolutely! Using pre-made almond meal is a convenient alternative and will still provide the delicious nutty flavor in the crust. Just make sure it’s finely ground for the best texture.
  2. Can I make the cheesecake filling ahead of time and refrigerate it overnight before baking? While it’s best to bake the cheesecake immediately after preparing the filling, you can refrigerate the prepared filling for a few hours if needed. However, keep in mind that the texture may slightly change, so it’s recommended to bake it as soon as possible for optimal results.
  3. How do I prevent cracks from forming on the surface of the cheesecake? To prevent cracks, ensure that all ingredients are at room temperature before mixing, avoid overmixing the batter, and bake the cheesecake in a water bath. Additionally, letting the cheesecake cool gradually in the turned-off oven with the door slightly ajar can also help prevent cracks.
  4. Can I freeze leftover slices of the pistachio cheesecake? Yes, you can freeze leftover slices of cheesecake for future enjoyment. Wrap individual slices tightly in plastic wrap and aluminum foil or place them in an airtight container. Thaw overnight in the refrigerator before serving.
  5. How long will the pistachio cheesecake last in the refrigerator? Stored properly in an airtight container or wrapped tightly in plastic wrap, the pistachio cheesecake can last in the refrigerator for up to 5-7 days. Be sure to consume it within this timeframe for the best quality and freshness.


Indulge in the nutty elegance of Pistachio Cheesecake with Almond Crust, a dessert masterpiece that marries creamy cheesecake with the delightful flavors of pistachio and almond. With its rich texture and sophisticated presentation, this cheesecake is guaranteed to be a showstopper at any gathering or occasion. So, whip up a slice of luxury and treat yourself to a taste of decadence!