Name: Pink Velvet Cupcakes – A Valentine’s Day Dessert Idea
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon unsweetened cocoa powder; ½ cup (115g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; ½ cup (120ml) buttermilk, room temperature; 1 tablespoon white vinegar; Pink gel food coloring; 8 oz (225g) cream cheese, softened; ½ cup (115g) unsalted butter, softened; 2 cups (240g) powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

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These pink velvet cupcakes are soft, fluffy, and bursting with a hint of vanilla and buttermilk. With their vibrant pink hue and creamy frosting, they make the perfect sweet treat for Valentine’s Day or any special occasion.

Why You’ll Love This Recipe?

These cupcakes are not only visually stunning but also incredibly moist and delicious. They have a slight tang from the buttermilk, a smooth vanilla flavor, and a touch of cocoa for that classic velvet texture. Plus, they’re easy to make with simple ingredients!

Ingredients

Here’s a quick peek at what you’ll need. The full ingredient list is below:

For the Cupcakes:
all-purpose flour
cornstarch
baking powder
baking soda
n salt
unsweetened cocoa powder
unsalted butter, softened
granulated sugar
room temperature
vanilla extract
buttermilk, room temperature
white vinegar
Pink gel food coloring
For the Cream Cheese Frosting:
cream cheese, softened
unsalted butter, softened
powdered sugar
vanilla extract
Pinch of salt

Prepare the Batter

Preheat the oven to 350°F and line a cupcake pan with liners. In a bowl, whisk together the dry ingredients: flour, baking soda, cocoa powder, and salt.

Mix the Wet Ingredients

In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract, buttermilk, vinegar, and pink food coloring.

Combine and Bake

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.

Make the Cream Cheese Frosting

Beat softened cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and mix until fluffy.

Frost and Decorate

Once the cupcakes have cooled completely, pipe or spread the frosting on top. Add sprinkles or edible decorations for extra flair.

Expert Tips and Tricks

Use gel food coloring for a more vibrant pink hue without altering the consistency of the batter.
Don’t overmix the batter to keep the cupcakes light and fluffy.
Let the cupcakes cool completely before frosting to prevent melting.

Recipe Variations and Possible Substitutions

Swap buttermilk for milk mixed with a teaspoon of lemon juice if needed.
Try a white chocolate or strawberry frosting for a different flavor twist.
Add a few drops of rose or almond extract for an extra-special aroma.

Serving and Pairing Suggestions

These cupcakes pair beautifully with a glass of sparkling rosé, a warm cup of tea, or even a scoop of vanilla ice cream. Serve them at Valentine’s Day parties, bridal showers, or any festive gathering.

Storage and Reheating Tips

Store cupcakes in an airtight container in the fridge for up to five days. Let them come to room temperature before serving for the best texture. You can also freeze unfrosted cupcakes for up to three months.

FAQs

Can I make these cupcakes ahead of time?
Yes! Bake the cupcakes a day in advance and frost them just before serving.

Can I use natural food coloring?
Absolutely! Beet juice or freeze-dried raspberry powder can give a pink tint.

Why is vinegar used in the recipe?
The vinegar helps activate the baking soda, making the cupcakes extra light and fluffy.

Can I make this recipe into a cake?
Yes, simply pour the batter into an 8-inch round cake pan and adjust the baking time to 25-30 minutes.

Conclusion

These pink velvet cupcakes are a fun and festive way to celebrate Valentine’s Day. With their fluffy texture and creamy frosting, they’re sure to be a hit with anyone who takes a bite!