Description
This refreshing Pink Drink recipe is a delicious Starbucks copycat version, combining passion tea, strawberry sparkling water, coconut milk, and a hint of white grape juice for a subtly sweet and tropical taste. It’s perfect as a cool, fruity beverage that’s both vibrant and hydrating.
Ingredients
Scale
Tea Base
- 2 tbsp freeze dried, fresh, or frozen strawberries
- 1 cup passion tea (such as Tazo brand)
Mix-Ins
- 1/2 cup strawberry sparkling water (such as Perrier)
- 2 tbsp white grape juice (optional)
- 1/4 cup coconut milk
- 1 handful ice cubes
Instructions
- Brew the Passion Tea: Begin by steeping 1 cup of passion tea using hot water, allowing the flavor to develop for 3 to 5 minutes. Then let it cool to room temperature or chill in the refrigerator for a faster process.
- Prepare the Strawberries: If using freeze-dried strawberries, crush them slightly to release flavor. Fresh or frozen strawberries can be lightly mashed or blended to better infuse the tea.
- Mix Ingredients: In a pitcher or large glass, combine the cooled passion tea with the prepared strawberries, 1/2 cup strawberry sparkling water, 2 tablespoons of white grape juice (optional for added sweetness), and 1/4 cup coconut milk. Stir gently to blend all flavors harmoniously.
- Add Ice: Add a handful of ice cubes to the beverage to chill it thoroughly. Stir again to ensure the drink is well mixed and cold.
- Serve and Enjoy: Pour the Pink Drink into a serving glass. Optionally, garnish with a fresh strawberry slice or a sprig of mint for an extra touch of elegance.
Notes
- White grape juice is optional but adds a subtle sweetness and enhances the fruity notes.
- Use coconut milk for a creamy texture with a tropical flavor; canned or carton coconut milk works fine.
- Adjust the amount of sparkling water for preferred fizziness level.
- For a vegan and dairy-free drink, ensure the coconut milk is plant-based and no animal-derived ingredients are added.
- Freeze-dried strawberries release flavor quickly; fresh or frozen strawberries can be blended for stronger infusion.
- Serve immediately for best flavor and freshness.
