Description
This Pineapple Mango Rum Punch is a vibrant, tropical party drink that combines the sweetness of pineapple and mango with the kick of rum. It’s the perfect refreshing cocktail for any celebration or summer gathering. Easy to make and absolutely delicious, this punch will be a crowd-pleaser!
Ingredients
Units
Scale
- 2 cups pineapple juice
- 2 cups mango juice (or blended fresh mango)
- 1 cup white rum
- 1/2 cup coconut rum (optional for extra tropical flavor)
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp simple syrup (adjust based on sweetness preference)
- 1/2 cup club soda or lemon-lime soda (optional for fizz)
- Pineapple slices, for garnish
- Mango slices, for garnish
- Fresh mint leaves, for garnish
- Ice cubes
Instructions
- Mix the Base:
- In a large pitcher or punch bowl, combine the pineapple juice, mango juice, white rum, coconut rum, and lime juice. Stir well to combine.
- Add Sweetness:
- Taste the mixture and adjust the sweetness with simple syrup to your liking. If you prefer a sweeter punch, add more syrup.
- Add Fizz:
- If you want a sparkling twist, add club soda or lemon-lime soda for a fizzy finish.
- Serve:
- Fill glasses with ice cubes and pour the punch mixture over the ice.
- Garnish and Enjoy:
- Garnish each drink with a slice of pineapple, a mango slice, and a sprig of fresh mint.
Notes
- You can make this punch ahead of time, but add the soda just before serving to maintain the fizz.
- Adjust the rum quantities based on your desired strength of the drink.
- For a non-alcoholic version, simply omit the rum and add more club soda.
Nutrition
- Serving Size: 1 drink (about 8 oz)
- Calories: ~150 kcal
- Sugar: 22g
- Sodium: 5mg
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg