Pineapple Jam

Looking for a delicious and versatile jam recipe? Look no further than this easy-to-make pineapple jam! With its tropical flavor and simple preparation, this jam is perfect for breakfast, snacks, or gifting to friends and family.

Why You’ll Love This Recipe?

1. Bursting with sweet and tangy pineapple flavor.
2. Quick and easy to make with just two ingredients.
3. Perfect for spreading on toast, topping yogurt, or adding to baked goods.

Ingredient Notes:

• Crushed pineapple (canned, with juice): Adds a juicy texture and intense pineapple flavor.
• White sugar: Sweetens the jam and helps to preserve it. You can use honey or agave as a substitute.

Step-by-Step Instructions:

1. In a saucepan, combine the crushed pineapple and sugar.
2. Cook over medium heat, stirring occasionally, until thickened.
3. Let the jam cool before transferring it to a jar and refrigerating.

Helpful Tips:

• Add a splash of lemon juice for extra brightness.
• Store the jam in sterilized jars for longer shelf life.
• Use fresh pineapple for a more intense flavor.

Expert Tips for the Best Results:

1. Don’t overcook the jam to maintain a fresh pineapple taste.
2. Experiment with adding spices like cinnamon or ginger for a unique twist.

Serving Suggestions:

Enjoy this pineapple jam on toast, pancakes, or as a filling for pastries. Pair it with fresh fruit or cheese for a delightful snack.

Storage and Reheating Tips:

Store the jam in a sealed jar in the refrigerator for up to two weeks. To reheat, gently warm the jam in a saucepan over low heat.

Frequently Asked Questions:

1. Can I use fresh pineapple instead of canned? Yes, but you may need to adjust the cooking time and sugar amount.
2. How long does this jam last? It can be stored in the refrigerator for up to two weeks.
3. Can I freeze this jam? Yes, it can be frozen for up to three months.
4. Can I reduce the sugar in this recipe? Yes, feel free to adjust the sweetness to your liking.

Conclusion:

Try making this delicious pineapple jam for a tropical twist on your favorite dishes. Whether you enjoy it at breakfast or as a snack, this jam is sure to become a new favorite. Share your feedback and tag us in your creations!

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