Pineapple Bundt Cake


Indulge in a taste of the tropics with Pineapple Bundt Cake—an irresistible dessert that captures the sunny flavors of pineapple in every moist and flavorful bite. In this SEO article, we’ll explore the enchanting allure of Pineapple Bundt Cake, sharing its origins, ingredients, and simple steps to recreate this delightful treat in your own kitchen.


  •  1 yellow cake mix
  •  1 small box of vanilla pudding mix
  •  4 eggs
  •  1/3 cup of oil
  •  20 oz. can of crushed pineapple, divided

For the Glaze:

  •  1/4 cup of butter
  •  3/4 cup of crushed pineapple reserved from the can
  •  2 cups of powdered sugar


  1. Oven Preparation: Preheat your oven to 350F 175C. Grease and flour a Bundt pan or an angel food cake pan. Set aside.
  2. Reserve Pineapple for Glaze: From the can of crushed pineapple, reserve cup for the glaze. Set aside.
  3. Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and the remaining crushed pineapple excluding the cup reserved for the glaze. Mix at medium speed for 3 minutes until well blended.
  4. Bake the Cake: Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare the Glaze: While the cake is cooling, prepare the glaze. In a small saucepan, melt the butter. Add the reserved cup of crushed pineapple and powdered sugar. Stir continuously until the sugar is completely dissolved and the glaze is smooth.
  6. Glaze the Cake: Once the cake has cooled, drizzle the glaze evenly over the top.
  7. Ready to Serve: Let the glaze set for a few minutes before slicing the cake.

Serving Tips:

  1. Garnish Before Serving: Before serving Pineapple Bundt Cake, garnish it with a sprinkle of powdered sugar, a drizzle of additional glaze, or a few fresh pineapple slices for a decorative touch.
  2. Accompaniments: Serve slices of Pineapple Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
  3. Afternoon Tea: Enjoy Pineapple Bundt Cake as a sweet treat alongside a cup of hot tea or coffee for a cozy afternoon indulgence.
  4. Special Occasions: Serve Pineapple Bundt Cake as a dessert option at special occasions such as birthdays, bridal showers, or summer gatherings. Its tropical flavor is sure to be a hit with guests.
  5. Brunch Fare: Serve Pineapple Bundt Cake as part of a brunch spread alongside other breakfast favorites like fresh fruit, yogurt, and breakfast casseroles.

Storage Tips:

  1. Room Temperature: Store Pineapple Bundt Cake covered at room temperature for up to 2-3 days. Ensure it is stored in a cool, dry place away from direct sunlight and heat sources.
  2. Refrigeration: If you need to store Pineapple Bundt Cake for longer periods or in warmer climates, you can refrigerate it. Wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
  3. Freezing: Pineapple Bundt Cake can be frozen for longer-term storage. Wrap individual slices or the entire cake tightly in plastic wrap, followed by aluminum foil, and place it in a freezer-safe container or freezer bag. It can be stored in the freezer for up to 2-3 months.
  4. Thawing: To thaw frozen Pineapple Bundt Cake, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw individual slices at room temperature for a quicker thawing process.
  5. Quality Check: Before serving leftover Pineapple Bundt Cake, check for any signs of spoilage such as mold or off odors. If the cake appears to be stale or has an unusual smell, discard it to avoid consuming spoiled food.


  1. Can I use fresh pineapple instead of canned pineapple in this recipe? Yes, you can use fresh pineapple instead of canned pineapple. Simply chop the fresh pineapple into small pieces and use it in place of the canned pineapple chunks. Ensure to drain any excess juice before adding it to the cake batter.
  2. Can I make this cake without a Bundt pan? While a Bundt pan is traditional for Pineapple Bundt Cake, you can use a regular cake pan if you don’t have one. Adjust the baking time accordingly, as a regular cake pan may require a shorter baking time than a Bundt pan.
  3. Can I omit the glaze or substitute it with something else? Yes, you can omit the glaze if you prefer or substitute it with a different topping. Consider using a cream cheese frosting, caramel sauce, or a dusting of powdered sugar as alternatives to the glaze.
  4. Can I make this cake ahead of time? Yes, Pineapple Bundt Cake can be made ahead of time. It actually tastes better the next day as the flavors have time to meld together. Simply store it in an airtight container at room temperature or in the refrigerator until ready to serve.
  5. Can I add other mix-ins to the cake batter, such as nuts or coconut? Absolutely! Feel free to customize your Pineapple Bundt Cake by adding chopped nuts, shredded coconut, or even maraschino cherries to the batter for added texture and flavor. Just be sure to adjust the measurements accordingly to maintain the right balance of ingredients.


In conclusion, Pineapple Bundt Cake is a dessert that’s as delightful to make as it is to eat—a heavenly combination of moist cake, juicy pineapple, and tangy glaze that’s sure to brighten your day. With its simple preparation, crowd-pleasing appeal, and endless possibilities for customization, this cake is a true tropical treasure. So why wait? Treat yourself and your loved ones to the sunny flavors of Pineapple Bundt Cake today!