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Pina Colada Sangria

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 2 hours 10 mins
  • Yield: 6-8 servings 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of this refreshing Pina Colada Sangria, blending pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries for a delightful twist on a classic cocktail.


Ingredients

Units Scale

Main Ingredients:

  • 12 ounces pineapple juice
  • 1 bottle white wine Moscato recommended
  • 8 ounces coconut rum Malibu recommended
  • 12 ounces chopped pineapple canned
  • 4 ounces maraschino cherries including a little bit of juice

Instructions

  1. Combine Ingredients: In a large pitcher, mix together pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
  2. Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
  3. Serve: Pour over ice and garnish with additional pineapple and cherries if desired.

Notes

  • This sangria can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Feel free to adjust the sweetness by adding more or less pineapple juice or maraschino cherry juice.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150 kcal
  • Sugar: 15 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg