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Craving a snack that’s both cheesy and buttery, with a golden, flaky crust? Look no further than Pillsbury Biscuit Garlic Butter Cheesebombs. These little bites are a perfect blend of gooey cheese and garlicky goodness, all wrapped in a soft, warm biscuit. They’re quick to make, irresistible to eat, and perfect for any occasion—whether you’re hosting a game night, serving up a fun appetizer, or just satisfying a snack craving.

Best Recipe for Pillsbury Biscuit Garlic Butter Cheesebombs

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 cheesebombs (1 per biscuit) 1x
  • Category: Appetizer, Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

These Pillsbury Biscuit Garlic Butter Cheesebombs are soft, buttery, and cheesy bites with a delicious garlic flavor. They’re the perfect side dish, appetizer, or snack for any occasion. Easy to make and absolutely irresistible!

Ingredients

Units Scale
  • 1 can (16.3 oz) Pillsbury Grands Biscuits
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese (optional, for extra flavor)

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the Biscuit Dough:
    Open the can of Pillsbury Grands Biscuits and separate the dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to form a circle.
  3. Make the Filling:
    In a small bowl, mix the softened cream cheese, shredded mozzarella cheese, garlic powder, and chopped parsley until smooth and well-combined.
  4. Assemble the Cheesebombs:
    Place a spoonful of the cheese mixture in the center of each biscuit. Fold the edges of the biscuit dough around the filling and pinch them together to seal the cheese inside, forming a ball. Make sure the edges are well-sealed.
  5. Prepare Garlic Butter:
    In a separate bowl, combine the melted butter, garlic salt, and grated Parmesan cheese. Stir until the garlic salt is dissolved.
  6. Bake the Cheesebombs:
    Place the stuffed biscuits on the prepared baking sheet, seam-side down. Brush each biscuit generously with the garlic butter mixture.
  7. Bake:
    Bake for 15-18 minutes or until the biscuits are golden brown and the cheese is melted.
  8. Serve:
    Once out of the oven, brush the cheesebombs with any remaining garlic butter and serve warm. Garnish with extra parsley if desired.

Notes

  • You can substitute the mozzarella cheese with other cheeses like cheddar or Parmesan for a different flavor.
  • For a bit of spice, add some crushed red pepper flakes to the cheese mixture.
  • These can be made ahead of time and stored in an airtight container for 1-2 days. Reheat in the oven for best results.

Nutrition

  • Serving Size: 1 cheesebomb
  • Calories: 230
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://justworthi.com/pillsbury-biscuit-garlic-butter-cheesebombs/