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Pierogi Kielbasa Soup

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6-8 (increased servings) 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Polish-American

Description

This Pierogi Kielbasa Soup is the ultimate comfort food—rich, creamy, and packed with smoky kielbasa and pillowy pierogi. With just 15 minutes of prep and a total cook time of 30 minutes, it’s a simple, one-pot meal perfect for chilly nights.


Ingredients

Units Scale

For the Soup Base:

  • 1 lb kielbasa, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 tbsp butter
  • 2 tbsp flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt & pepper, to taste

For the Add-Ins:

  • 12 frozen pierogi (potato and cheese recommended)
  • 2 tbsp fresh dill or parsley, chopped

Optional Additions:

  • 1/4 cup bacon crumbles
  • 1/2 cup shredded cheddar or gouda cheese
  • 1/2 tsp red pepper flakes

Instructions

1 : Sauté the Kielbasa & Veggies:

  • In a large pot, melt butter over medium heat.
  • Add sliced kielbasa and cook until browned. Remove and set aside.
  • In the same pot, sauté onion, garlic, carrots, and celery until softened.

2 : Make the Broth:

  • Sprinkle in flour and stir to coat the veggies.
  • Slowly add broth, whisking to prevent lumps. Bring to a gentle simmer.

3 : Add the Pierogi & Simmer:

  • Drop in frozen pierogi and let them cook for about 10 minutes, stirring occasionally.

4 : Finish with Cream & Kielbasa:

  • Pour in heavy cream and return the kielbasa to the pot.
  • Simmer for another 5 minutes, then season with salt, pepper, and fresh dill.

5 : Serve & Enjoy:

  • Ladle into bowls and garnish with extra dill, cheese, or bacon if desired.

Notes

  • Use smoked kielbasa for the best depth of flavor.
  • Don’t overcook the pierogi—they should be tender but not falling apart.
  • Adjust thickness by adding more broth or simmering longer.
  • Make ahead tip: Prepare the soup base and add pierogi just before serving.

Nutrition

  • Calories: 450 kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg