Philly Steak Sandwich


Indulge in the iconic flavors of Philadelphia with our tantalizing recipe for the perfect Philly Steak Sandwich. This mouthwatering dish features thinly sliced steak, sautéed onions, bell peppers, and melted cheese, all sandwiched between a soft and crusty hoagie roll. Whether you’re a fan of classic comfort food or looking to elevate your sandwich game, this recipe is sure to impress. Join us as we delve into the delicious world of Philly Steak Sandwiches and learn how to make them at home.


  •   teaspoon salt
  •   teaspoon black pepper
  •   teaspoon paprika
  •   teaspoon chili powder
  •   teaspoon onion powder
  •   teaspoon garlic powder
  •   teaspoon dried thyme
  •   teaspoon dried marjoram
  •   teaspoon dried basil
  •  1 pound beef sirloin, cut into thin 2-inch strips
  •  3 tablespoons vegetable oil
  •  1 onion, sliced
  •  1 green bell pepper, julienned
  •  3 ounces Swiss cheese, thinly sliced
  •  4 hoagie rolls, split lengthwise


  1. I mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
  2. I place beef in a large bowl. I sprinkle the seasoning mixture over the top and stir to coat.
  3. I heat half of the oil in a skillet over medium-high heat. I add the beef and sauté to the desired doneness. Then, I remove it to a plate.
  4. I heat the remaining oil in the skillet. I add onion and green pepper and sauté until tender.
  5. I preheat the oven on the broiler setting.
  6. I divide the cooked beef between the bottoms of 4 rolls. I layer them with onion and green pepper, then top with sliced cheese. I place them on a cookie sheet.
  7. I broil in the preheated oven until the cheese is melted.
  8. I cover with the tops of the rolls and serve.

Serving Tips:

  1. Presentation: Present your Philly Steak Sandwiches on a platter or individual plates, showcasing the delicious layers of steak, onions, peppers, and melted cheese. Consider garnishing with a sprig of fresh parsley or a sprinkle of chopped green onions for a pop of color.
  2. Side Dishes: Accompany your Philly Steak Sandwiches with classic sides like potato chips, French fries, or a crisp garden salad. You can also serve pickles or coleslaw for a refreshing contrast to the savory flavors of the sandwich.
  3. Condiments: Offer a selection of condiments on the side for guests to customize their sandwiches to their liking. Popular options include ketchup, mustard, mayonnaise, hot sauce, or horseradish sauce.
  4. Serve Hot: Philly Steak Sandwiches are best enjoyed hot and fresh from the oven. Serve them immediately after assembling to ensure that the cheese is gooey and melted, and the steak is warm and tender.

Storage Tips:

  1. Immediate Consumption: Philly Steak Sandwiches are best enjoyed fresh, as the bread may become soggy if stored for too long. Serve and enjoy them immediately after assembling for the best taste and texture.
  2. Refrigeration: If you have leftover Philly Steak Sandwiches, wrap them tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to 1-2 days. Reheat them in the oven or toaster oven until warmed through before serving.
  3. Freezing Option: While Philly Steak Sandwiches can be frozen, it’s recommended to freeze the individual components separately for better quality. Wrap the cooked steak, sautéed onions and peppers, and cheese slices tightly in aluminum foil or plastic wrap and store them in a freezer-safe container or resealable bag. When ready to enjoy, thaw the components in the refrigerator overnight and assemble the sandwiches fresh.
  4. Reheating Instructions: To reheat refrigerated or frozen Philly Steak Sandwiches, preheat the oven to 350°F (175°C) and wrap the sandwiches in aluminum foil. Bake for 10-15 minutes, or until heated through. Alternatively, you can reheat individual components in a skillet over medium heat before assembling the sandwiches.


1. Can I use a different type of cheese for my Philly Steak Sandwich?

  • Absolutely! While provolone cheese is traditional for Philly Steak Sandwiches, you can experiment with other types of cheese to suit your taste preferences. Options like Swiss, mozzarella, or even cheddar can add a unique flavor twist to your sandwich.

2. Can I make Philly Steak Sandwiches ahead of time for a party or gathering?

  • While it’s best to assemble Philly Steak Sandwiches just before serving to maintain their freshness and texture, you can prepare the individual components (steak, onions, peppers) ahead of time and store them separately in the refrigerator. Simply reheat the components and assemble the sandwiches when ready to serve.

3. Can I use a different type of bread for my Philly Steak Sandwich?

  • Traditional Philly Steak Sandwiches are made with soft and crusty hoagie rolls, but you can certainly use other types of bread such as ciabatta, French bread, or even sandwich bread if you prefer. Just make sure the bread is sturdy enough to hold the fillings without becoming soggy.

4. Can I make Philly Steak Sandwiches without steak?

  • While steak is the classic choice for Philly Steak Sandwiches, you can make vegetarian or alternative versions using ingredients like grilled portobello mushrooms, tofu, or seitan as a substitute for the steak. Simply cook the alternative protein with similar seasonings and fillings for a flavorful sandwich.

5. Can I add extra toppings to my Philly Steak Sandwich?

  • Absolutely! Feel free to customize your Philly Steak Sandwich with additional toppings such as sliced mushrooms, jalapeños, banana peppers, or even a dollop of spicy mustard or barbecue sauce for an extra flavor kick. Experiment with different combinations to create your perfect sandwich.


With its tender steak, caramelized onions, sautéed bell peppers, and gooey melted cheese, the Philly Steak Sandwich is a true culinary delight. By following our simple recipe and tips, you can recreate this iconic sandwich in the comfort of your own kitchen. Whether you’re hosting a casual dinner or craving a satisfying lunch, the Philly Steak Sandwich is sure to hit the spot. So gather your ingredients and get ready to savor the flavor of Philly!